Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Ch... von Messaoudene, Lynda, Palma, Miguel, Carrera, Ceferino A., Setyaningsih, Widiastuti, Hazzit, Mohamed, Djebbar, Réda

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Resin and Bagasse, Co-Products of Guayule Rubber Extraction: Applications in Different Fields for an Economic Viability and Ecological Approach von Hind Houria Bougherra, Lamia Taouzinet, Sabiha Bechir, Khoukha Mouhoubi, Lynda Messaoudene, Ayoub Allam, Khodir Madani

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Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry von Bechir, Sabiha, Lachi, Oualid, Taouzinet, Lamia, Messaoudene, Lynda, Allam, Ayoub, Madani, Khodir, Si Mohammed, Kamel

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Evaluation and validation criteria for kinetic models in food science: A critical review von Brahimi, Nassim, Medouni-Haroune, Lamia, Messaoudene, Lynda, Mouhoubi, Khokha, Remini, Hocine, Allam, Ayoub, Brara, Zahia, Brahimi, Yasmine, Ouchen, Amina, Negrichi, Samira, Madani, Khodir

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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of ICoriandrum sativum/I by Using Experimental Design and Ultra-Performance Liquid... von Messaoudene, Lynda, Palma, Miguel, Carrera, Ceferino A, Setyaningsih, Widiastuti, Hazzit, Mohamed, Djebbar, Réda

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