Survival of Listeria monocytogenes during the manufacture and storage of nonfat dry milk von Doyle, Michael P, Meske, Louise M, Marth, Elmer H

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Evaluation of the microbiological safety of tempeh made from unacidified soybeans von Tanaka, N, Kovats, S.K, Guggisberg, J.A, Meske, L.M, Doyle, M.P

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Lack of interaction of GM allotypes with HLA in IDDM von Meske, L.M., Embling, M., Berkaw, M., Rowe, J.R., Pandey, J.P., Sheehy, M.J.

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Evidence that alleles of the T-cell receptor alpha chain contribute to IDDM susceptibility von Meske, L.M., Rowe, J.R., Gimenez, M.H., Emler, C.A., Ingle, C.A., Chan, A., Mak, T.W., Sheehy, M.J.

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Evaluation of the bacteriological safety of low-salt miso von Tanaka, N, Kovats, S.K, Guggisberg, J.A, Meske, L.M, Doyle, M.P

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Sensory characteristics of reduced nitrite bacon manufactured by the Wisconsin process von Tanaka, N, Gordon, N.M, Lindsay, R.C, Meske, L.M, Doyle, M.P, Traisman, E

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