Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions von Kheynoor, Najme, Hosseini, Seyed Mohammad Hashem, Yousefi, Gholam-Hosseini, Hashemi Gahruie, Hadi, Mesbahi, Gholam-Reza

Volltext

Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution von Hadian, Mohammad, Hosseini, Seyed Mohammad Hashem, Farahnaky, Asgar, Mesbahi, Gholam Reza, Yousefi, Gholam Hossein, Saboury, Ali Akbar

Volltext

Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets von Joukar, Fatemeh, Hosseini, Seyed Mohammad Hashem, Moosavi-Nasab, Marzieh, Mesbahi, Gholam Reza, Behzadnia, Asma

Volltext

Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material von Esteghlal, Sara, Niakosari, Mehrdad, Hosseini, Seyed Mohammad Hashem, Mesbahi, Gholam Reza, Yousefi, Gholam Hossein

Volltext

Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels von Rahiminezhad, Zahra, Hashemi Gahruie, Hadi, Esteghlal, Sara, Mesbahi, Gholam Reza, Golmakani, Mohammad-Taghi, Hosseini, Seyed Mohammad Hashem

Volltext

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin von Hadian, Mohammad, Hosseini, Seyed Mohammad Hashem, Farahnaky, Asgar, Mesbahi, Gholam Reza

Volltext

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum von Sepeidnameh, Marziyeh, Hosseini, Seyed Mohammad Hashem, Niakosari, Mehrdad, Mesbahi, Gholam Reza, Yousefi, Gholam Hossein, Golmakani, Mohammad-Taghi, Nejadmansouri, Maryam

Volltext

Effect of Different Drying Techniques on Physicochemical, Micro-structural and Bioactive Characteristics of Barberry Milk Smoothie Powder von Tahsiri, Zahra, Niakousari, Mehrdad, Mesbahi, Gholam Reza

Volltext

Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions von Zeinalzadegan, Masoomeh, Nejadmansouri, Maryam, Golmakani, Mohammad-Taghi, Mesbahi, Gholam Reza, McClements, David Julian, Hosseini, Seyed Mohammad Hashem

Volltext

Explanation of the Issuance Model of Islamic Commercial Paper for Commercial Corporations von Gholam Reza Mesbahi Moghadam, Mohammad Esmaeel Fadaeenejad, Sayyed Ali Sajjadi

Volltext

Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production von Eblaghi, Marzieh, Niakousari, Mehrdad, Sarshar, Mohammad, Mesbahi, Gholam Reza

Volltext