Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry von Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea, Tóth, Tomáš

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products von Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš

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Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia von Musilová, Janette, Fedorková, Silvia, Podhorecká, Klára, Harangozo, Ľuboš, Mesárošová, Andrea, Vollmannová, Alena, Lidiková, Judita, Čeryová, Natália, Ňorbová, Monika, Orsák, Matyáš

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QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION von Kročko, Miroslav, Hanuska, Adam, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea

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THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT von Haščík, Peter, Mesárošová, Andrea, Fik, Martin, Jurčaga, Lukáš

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EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT “BILTONG” von Hanuska, Adam, Kročko, Miroslav, Ducková, Viera, Bobko, Marek, Mesárošová, Andrea, Herc, Peter

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ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN von Polakova, Katari­na, Bobková, Alica, Bobko, Marek, Belej, Ľubomír, Mesárošová, Andrea

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PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT von Hascik, Peter, Pavelková, Adriana, Čech, Matej, Jurčaga, Lukáš, Mesárošová, Andrea, Fik, Martin

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EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES von Mesárošová, Andrea, Lidiková, Judita, Bobková, Alica, Kročko, Miroslav, Mendelová, Andrea, Tóth, Tomáš, Nedomová, Šárka, Vörösová, Daniela, Bobko, Marek

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EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT von Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Kročko, Miroslav, Tóth, Tomáš, Lidiková, Judita

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ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW von Polakova, Katari­na, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea, Čapla, Jozef, Timoracká, Ivana, Lidiková, Judita, Čeryová, Natália

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FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE von Herc, Peter, Čuboň, Juraj, Čech, Matej, Haščík, Peter, Jurčaga, Lukáš, Bobko, Marek, Bučko, Ondřej, Mesárošová, Andrea, Kupec, Jozef

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EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT von Čech, Matej, Haščík, Peter, Herc, Peter, Čuboň, Juraj, Jurčaga, Lukáš, Mesárošová, Andrea, Bučko, Ondřej, Kročko, Miroslav

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EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT von Jurcaga, Lukas, Bobko, Marek, Haščík, Peter, Bobková, Alica, Demianová, Alžbeta, Belej, Lubomir, Kročko, Miroslav, Mendelova, Andrea, Čech, Matej, Herc, Peter, Mesárošová, Andrea

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MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA von Demianova, Alzbeta, Bobkova, Alica, Polakova, Katarina, Jurcaga, Lukas, Bobko, Marek, Lidikova, Judita, Mesarosova, Andrea, Belej, Ľubomir, Bucko, Ondrej

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CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA von Polakova, Katari­na, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Mesárošová, Andrea, Žiak, Miroslav

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EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES von Jurcaga, Lukas, Bobko, Marek, Bucko, Ondrej, Mendelova, Andrea, Belas, Peter, Krocko, Miroslav, Lidikova, Judita, Bobkova, Alica, Demianova, Alžbeta, Polakova, Katarina, Mesarosova, Andrea

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Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line von Kapustová, Magdaléna, Puškárová, Andrea, Bučková, Mária, Granata, Giuseppe, Napoli, Edoardo, Annušová, Adriana, Mesárošová, Monika, Kozics, Katarína, Pangallo, Domenico, Geraci, Corrada

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The role of reactive oxygen species in the genotoxicity of surface-modified magnetite nanoparticles von Mesárošová, Monika, Kozics, Katarína, Bábelová, Andrea, Regendová, Eva, Pastorek, Michal, Vnuková, Dominika, Buliaková, Barbora, Rázga, Filip, Gábelová, Alena

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Surface-modified magnetite nanoparticles act as aneugen-like spindle poison von Buliaková, Barbora, Mesárošová, Monika, Bábelová, Andrea, Šelc, Michal, Némethová, Veronika, Šebová, Lívia, Rázga, Filip, Ursínyová, Monika, Chalupa, Ivan, Gábelová, Alena

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