A New Type of Uncontrolled Multichannel Discharger for Nanosecond Switching of Megaampere Currents von Galanova, E. A., Dolin, Yu. N., Ivanovsky, A. V., Kalinychev, A. E., Karpov, G. V., Lomtev, S. S., Merzlov, A. G., Nudikov, V. N., Prokhorov, D. S., Salatov, E. A., Turov, A. N., Shatalin, A. A.

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Phase diagram of pyrene with 2,3-7,8-dibenzpyrene-1,6-quinone von Zherebtsov, D. A., Trofimov, E. A., Sakthi Dharan, C. P., Kalmagambet, Y., Vinnik, D. A., Nayfert, S. A., Polozov, M. A., Merzlov, S. V., Avdin, V. V., Vakhitov, M. G., Zaitseva, O. V., Klygach, D. S., Makrovets, I. V.

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Evaluation of honey as a dessert in hotel and restaurant complexes von Merzlov, S., Nedashkivska, N., Nedashkivskyi, V., Shurchkova, Yu, Merzlova, G.

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Evaluation of honey as a dessert in hotel and restaurant complexes von Merzlov, S., Shurchkova, Yu, Nedashkivskyi, V., Merzlova, G., Nedashkivska, N.

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Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes von Merzlov, S., Shurchkova, Yu, Tsebro, A., Grebelnik, O., Kalinina, G., Rol, N.

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Properties of enzyme preparations and homogeneous enzymes — Endoglucanases EG2 Penicillium verruculosum and LAM Myceliophthora thermophila von Merzlov, D. A., Zorov, I. N., Dotsenko, G. S., Denisenko, Yu. A., Rozhkova, A. M., Satrutdinov, A. D., Rubtsova, E. A., Kondratieva, E. G., Sinitsyn, A. P.

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The effect of potassium carbonate and citric acid on the quality indicators of vermicelli as a component of the menu of hotels and restaurants in Kyiv region von Bilyi, V. Y., Merzlov, S. V., Merzlova, G. V., Mashkin, Yu. O., Chernyuk, S. V., Nedashkivska, N. V., Bila, V. V.

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Preparation and properties of new biocatalysts for the degradation of nonstarch plant polysaccharides von Sinitsyn, A. P., Rubtsova, E. A., Shashkov, I. A., Rozhkova, A. M., Sinitsyna, O. A., Kondrat’eva, E. G., Zorov, I. N., Merzlov, D. A., Osipov, D. O., Matys, V. Yu

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Using an Inducible Promoter of the Glucoamylase Gene to Construct New Multienzyme Complexes from Penicillium verruculosum von Sinitsyn, A. P., Volkov, P. V., Rubtsova, E. A., Shashakov, I. A., Rozhkova, A. M., Sinitsyna, O. A., Kondrat’eva, E. G., Zorov, I. N., Satrudinov, A. D., Merzlov, D. A., Matys, V. Yu

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Synthesis of 1,6-Bis(1-bromohexyl)-2,3-7,8-dibenzopyren-1,6-quinol von Zherebtsov, D, Naifert, S, Polozov, M, Zhivulin, D, Zhivulin, V, Merzlov, S, Avdin, V, Zakharov, V, Korablev, G

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The Choice of Solvents for Solvotermal Synthesis of Single-Crystal Polycyclic Aromatic Compounds von Zherebtsov, D, Naifert, S, Polozov, M, Zhivulin, D, Zhivulin, V, Merzlov, S, Avdin, V, Zakharov, V, Korablev, G

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Impact of Globalization on Internal Migration of Population von Vorontsova, Natalya V., Merzlov, Alexander V., Mukhametzyanov, Rafail R., Ostapchuk, Tatiana V., Ivantsova, Natalya N.

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Thiaminepyrophosphate induced changes in the optical activity of baker's yeast transketolase von Kochetov, G.A., Usmanov, R.A., Merzlov, V.P.

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Optical rotatory dispersion and circular dichroism of baker's yeast transketolase in the far ultraviolet region of the spectrum von Kochetov, G.A., Usmanov, R.A., Merzlov, V.P.

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TREAD von BARON VITALIJ G,SU, MERZLOV VLADIMIR ,SU

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PROTECTOR von BARON VITALIJ G,SU, MERZLOV VLADIMIR ,SU

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