Effect of extrusion on sorghum kafirin solubility von Hamaker, B.R. (Purdue University, West Lafayette, IN.), Mertz, E.T, Axtell, J.D

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In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals von Ejeta, G, Hassen, M.M, Mertz, E.T

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Further studies on the amino acids and proteins of sulfur-deficient alfalfa von Mertz, E.T., Matsumoto, H.

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Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize von Hamaker, Bruce R, Kirleis, Allen W, Mertz, Edwin T, Axtell, John D

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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth von Mukuru, Sam Z, Butler, Larry G, Rogler, John C, Kirleis, Alan W, Ejeta, Gebisa, Axtell, John D, Mertz, Edwin T

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Classification of essential amino acids for the weanling pig von Mertz, E.T., Beeson, W.M., Jackson, H.D.

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Studies of corn proteins. VII. Developmental changes in endosperm proteins of high-lysine mutants von Misra, P.S, Mertz, E.T

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In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification von BOOKWALTER, G.N., KIRLEIS, A.W., MERTZ, E.T.

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Studies on corn proteins. XI. Distribution of lysine during germination of normal and opaque 2 maize von Chibber, B.A.K, Voicu, E, Mertz, E.T

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Studies on corn proteins. X. Polypeptide molecular-weight distribution in Landry-Moureaux fractions of normal and mutant endosperms von Misra, P.S, Mertz, E.T, Glover, D.V

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Studies on corn proteins. IX. Comparison of the amino acid composition of Landry-Moureaux and Paulis-Wall endosperm fractions von Misra, P.S, Mertz, E.T, Glover, D.V

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Studies on corn proteins. VI. Endosperm protein changes in single and double endosperm mutants of maize von Misra, P.S, Mertz, E.T, Glover, D.V

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Studies on corn proteins. VIII. Free amino acid content of opaque-2 double mutants von Misra, P.S, Mertz, E.T, Glover, D.V

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Pepsin digestibiltiy of proteins in sorghum and other major cereals [Sorghum bicolor, wheat, Triticum aestivum, corn, Zea mays, rice, pearl millet, Penicetum americanum] von Mertz E.T, Hassen M.M, Cairns Whittern C, Kirleis A.W, Tu L

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Improving the in vitro protein digestibility of sorghum with reducing agents von Hamaker, B.R, Kirleis, A.W, Butler, L.G, Axtell, J.D, Mertz, E.T

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In vitro digestibility of high-tannin sorghum at different stages of dehulling von Chibber, Bakshy A. K, Mertz, Edwin T, Axtell, John D

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Rapid ninhydrin color test for screening high-lysine mutants of maize, sorghum, barley, and other cereal grains von Mertz, E.T, Misra, P.S, Jambunathan, R

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Fractionation of soluble proteins of high-lysine and normal sorghum grain von Jambunathan, R, Mertz, E.T, Axtell, J.D

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Studies on corn proteins, 8: Free amino acid content of opaque-2 [maize] double mutants von Misra P.S, Mertz E.T, Glover D.V

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[48] Plasminogen von Chibber, B.A.K., Deutsch, D.G., Mertz, E.T.

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