Apple quality, storage, and washing treatments affect patulin levels in apple cider von Jackson, L.S, Beacham-Bowden, T, Keller, S.E, Adhikari, C, Taylor, K.T, Chirtel, S.J, Merker, R.I

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Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157: H7 in oranges von Eblen, B.S, Walderhaug, M.O, Edelson-Mammel, S, Chirtel, S.J, De Jesus, A, Merker, R.I, Buchanan, R.L, Miller, A.J

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Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider von Keller, S.E, Chirtel, S.J, Merker, R.I, Taylor, K.T, Tan, H.L, Miller, A.J

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