Measurement of Food Flavonoids by High-Performance Liquid Chromatography:  A Review von Merken, Howard M, Beecher, Gary R

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Kinetics Method for the Quantitation of Anthocyanidins, Flavonols, and Flavones in Foods von Merken, Howard M, Merken, Casandra D, Beecher, Gary R

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Fragmentation vs rearrangement of the amide and thioester groups in 4,4-disubstituted cyclohexadienones von Marx, John N., Merken, Howard M.

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Phenolic Glycosides from Salix lasiandra von Reichardt, Paul B, Merken, Howard M, Clausen, Thomas P, Wu, Jiejun

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Erratum: Phenolic Glycosides from Salix lasiandra von Reichardt, Paul B, Merken, Howard M, Clausen, Thomas P, Wu, Jiejun

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Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones von Merken, Howard Mark, Beecher, Gary R

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Analysis of tea polyphenols von Beecher, G. (BARC-E, Beltsville, MD.), Warden, B.A, Merken, H

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