Review and expert survey of allocation methods used in life cycle assessment of milk and beef von Kyttä, Venla, Roitto, Marja, Astaptsev, Aleksi, Saarinen, Merja, Tuomisto, Hanna L.

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study von Irz, Xavier, Tapanainen, Heli, Saarinen, Merja, Salminen, Jani, Sares-Jäske, Laura, Valsta, Liisa M

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Challenges in using soil carbon modelling in LCA of agricultural products—the devil is in the detail von Joensuu, Katri, Rimhanen, Karoliina, Heusala, Hannele, Saarinen, Merja, Usva, Kirsi, Leinonen, Ilkka, Palosuo, Taru

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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM von Meinilä, Jelena, Hartikainen, Hanna, Tuomisto, Hanna L, Uusitalo, Liisa, Vepsäläinen, Henna, Saarinen, Merja, Kinnunen, Satu, Lehto, Elviira, Saarijärvi, Hannu, Katajajuuri, Juha-Matti, Erkkola, Maijaliisa, Nevalainen, Jaakko, Fogelholm, Mikael

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The impacts of dietary change in Finland: food system approach von Huan-Niemi, Ellen, Kaljonen, Minna, Knuuttila, Marja, Niemi, Jyrki, Saarinen, Merja

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Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023 von Meltzer, Helle Margrete, Eneroth, Hanna, Erkkola, Maijaliisa, Trolle, Ellen, Fantke, Peter, Helenius, Juha, Olesen, Jørgen Eivind, Saarinen, Merja, Maage, Amund, Ydersbond, Trond Arild

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Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case von Saarinen, Merja, Heikkinen, Jaakko, Ketoja, Elise, Kyttä, Venla, Hartikainen, Hanna, Silvennoinen, Kirsi, Valsta, Liisa, Lång, Kristiina

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Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023 von Harwatt, Helen, Benton, Tim G, Bengtsson, Jan, Birgisdóttir, Bryndís Eva, Brown, Kerry Ann, van Dooren, Corné, Erkkola, Maijaliisa, Graversgaard, Morten, Halldorsson, Thorhallur, Hauschild, Michael, Høyer-Lund, Anne, Meinilä, Jelena, van Oort, Bob, Saarinen, Merja, Tuomisto, Hanna L, Trolle, Ellen, Ögmundarson, Olafur, Blomhoff, Rune

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Taking nutrition into account within the life cycle assessment of food products von Saarinen, Merja, Fogelholm, Mikael, Tahvonen, Raija, Kurppa, Sirpa

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Applying soil quality indicators in the context of life cycle assessment in a Finnish case study von Joensuu, Katri, Saarinen, Merja

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Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study von Kyttä, Venla, Hyvönen, Terho, Saarinen, Merja

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A Meta‐Analysis on Nitrogen Retention by Buffer Zones von Valkama, Elena, Usva, Kirsi, Saarinen, Merja, Uusi‐Kämppä, Jaana

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A site-specific prediction model for nitrogen leaching in conventional and organic farming von Kostensalo, Joel, Lemola, Riitta, Salo, Tapio, Ukonmaanaho, Liisa, Turtola, Eila, Saarinen, Merja

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Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in Finland von Lindfors, Kim, Kyttä, Venla, Pietiläinen, Oona, Saarinen, Merja, Vorne, Virpi

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Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in FinlandFairdata.fi von Kim Lindfors, Venla Kyttä, Oona Pietiläinen, Merja Saarinen, Virpi Vorne

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Sustainable Diets Across Socio-Demographic Groups of the Finnish Populations – the case Just-Food von Valsta, Liisa M, Tapanainen, Heli, Saarinen, Merja, Salminen, Jani, Sares-Jäske, Laura, Vaalavuo, Maria, Irz, Xavier

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Justice in transitions: Widening considerations of justice in dietary transition von Kaljonen, Minna, Kortetmäki, Teea, Tribaldos, Theresa, Huttunen, Suvi, Karttunen, Kaisa, Maluf, Renato S., Niemi, Jyrki, Saarinen, Merja, Salminen, Jani, Vaalavuo, Maria, Valsta, Liisa

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Food Step - development of a sustainable health-promoting model for food services and early childhood education and care von Erkkola, Maijaliisa, Korkalo, Liisa, Meinilä, Jelena, Vepsäläinen, Henna, Raulio, Susanna, Niinistö, Sari, ma, Leena, Saarinen, Merja, Virtanen, Suvi Marjatta

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Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods von Kårlund, Anna, Kyttä, Venla, Pellinen, Tiina, Tuomisto, Hanna L., Pajari, Anne-Maria, Kolehmainen, Marjukka, Saarinen, Merja

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Extending the product-group-specific approach in nutritional life cycle assessment von Kyttä, Venla, Kårlund, Anna, Pellinen, Tiina, Tuomisto, Hanna L., Kolehmainen, Marjukka, Pajari, Anne-Maria, Saarinen, Merja

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