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  1. 1
    Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme

    Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme von BENCHIHEUB, Meriem, BRAMKI, Amina, BELAHMADI, Mohamed S.O., BENSERRADJ, Ouafa, KACEM CHAOUCHE, Noreddine

    Veröffentlicht in Notulae scientia biologicae

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    Physical and chemical properties of the acid protease from Onopordum acanthium: Comparison between electrophoresis and HPLC of degradation casein profiles

    Physical and chemical properties of the acid protease from Onopordum acanthium: Comparison between electrophoresis and HPLC of degradation casein profiles von Malika, Benkahoul, Meriem, Benchiheub, Ines, Bellil, Douadi, Khelifi, Aicha, Mechakra Maza


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