Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares von Cozzolino, Daniel, Cynkar, Wies U, Dambergs, Robert G, Mercurio, Meagan D, Smith, Paul A

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Tannin Quantification in Red Grapes and Wine: Comparison of Polysaccharide- and Protein-Based Tannin Precipitation Techniques and Their Ability to Model Wine Astringency von Mercurio, Meagan D, Smith, Paul A

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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well... von Mercurio, Meagan D, Dambergs, Robert G, Herderich, Markus J, Smith, Paul A

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Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations von Mercurio, Meagan D, Dambergs, Robert G, Cozzolino, Daniel, Herderich, Markus J, Smith, Paul A

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Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer von Dambergs, Robert G., Mercurio, Meagan D., Kassara, Stella, Cozzolino, Daniel, Smith, Paul A.

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Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction von Jeffery, David W, Mercurio, Meagan D, Herderich, Markus J, Hayasaka, Yoji, Smith, Paul A

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Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least von Cozzolino, Daniel, Cynkar, Wies U, Dambergs, Robert G, Mercurio, Meagan D, Smith, Paul A

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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well P... von Mercurio, Meagan D., Dambergs, Robert G., Herderich, Markus J., Smith, Paul A.

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