Total aerobic and coliform counts in beef soy and chicken soy patties during refrigerated storage von Craven, S.E, Mercuri, A.J

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Evaluation of four ONPG tests for Enterobacteriaceae from human, animal and selected food sources von Cox, N.A, Mercuri, A.J

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Use of steam at subatmospheric pressure to cook poultry parts von Klose, A.A, Mercuri, A.J

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Swab and excised tissue sampling for total and Enterobacteriaceae counts of fresh and surface-frozen broiler skin [Carcasses, bacterial contamination] von Cox, N A, Mercuri, A J, Thomson, J E, Chew, V

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Relationship between fats in broiler finisher rations and fats in chiller water from broiler processing von Hamm, D, Childs, R.E, Mercuri, A.J

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Bacterial counts and weight changes of broiler carcasses chilled commercially by water immersion and air-blast [Contamination] von Thomson, J.E., Cox, N.A., Whitehead, W.K., Mercuri, A.J., Juven, B.J.

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Spoilage odors in poultry meat produced by pigmented and nonpigmented Pseudomonas von Cox, N.A., Juven, B.J., Thomson, J.E., Mercuri, A.J., Chew, V.

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A HOT ACID TREATMENT FOR ELIMINATING SALMONELLA FROM CHICKEN MEAT von Juven, B.J., Cox, N.A., Mercuri, A.J., Thompson, J.E.

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Microbiological examination of ingredients of eastern-type turkey rolls von Kinner, J.A, Kotula, A.W, Mercuri, A.J

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Effect of chemically adjusted meat pH [hydrogen-ion concentration] and drying air velocity on some properties of dry sausage [Preservation] von Townsend, W.E, Davis, C.E, Mercuri, A.J

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Coliforms and Enterobacteriaceae isolates from selected foods von Mercuri, A.J, Cox, N. A

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Comparison of Two Minikits (API and R-B) for Identification of Enterobacteriaceae Isolated from Poultry and Meat Products von Cox, N A, Mercuri, A J

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Coliforms and Enterobacteriaceae Isolates from Selected Foods von Mercuri, A J, Cox, N A

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Accuracy of Micro-ID for Identification of Salmonella and Other Enterobacteriaceae from Clinical and Food Sources von Cox, N A, Mercuri, A J

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2. Chilling Poultry Meat—A Literature Review von Thomson, J.E., Whitehead, W.K., Mercuri, A.J.

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Chilling poultry meat: A literature review von Thomson J.E, Whitehead W.K, Mercuri A.J

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Recovery of Salmonellae from Broiler Carcasses by Direct Enrichment von Cox, N A, Mercuri, A J

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Recovering Low Levels of Various Salmonella Serotypes from Deep-frozen Broiler Carcasses by Direct Enrichment von Cox, N A, Mercuri, A J

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Comparative study of Micro-ID, Minitek and conventional methods with Enterobacteriaceae freshly isolated from foods von Cox, N.A, Mercuri, A.J, Carson, M.O, Tanner, D.A

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Effectiveness of Sampling Methods for Salmonella Detection on Processed Broilers von Cox, N A, Mercuri, A J, Tanner, D A, Carson, M O, Thomson, J E, Bailey, J S

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