Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments von Mercier, Samuel, Villeneuve, Sebastien, Mondor, Martin, Uysal, Ismail

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Self-Supervised Feature Specific Neural Matrix Completion von Aktukmak, Mehmet, Mercier, Samuel M., Uysal, Ismail

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Neural network models for predicting perishable food temperatures along the supply chain von Mercier, Samuel, Uysal, Ismail

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Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions von Mercier, Samuel, Villeneuve, Sébastien, Moresoli, Christine, Mondor, Martin, Marcos, Bernard, Power, Krista A.

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Global food security – Issues, challenges and technological solutions von Mc Carthy, Ultan, Uysal, Ismail, Badia-Melis, Ricardo, Mercier, Samuel, O'Donnell, Colm, Ktenioudaki, Anastasia

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Noisy matrix completion on a novel neural network framework von Mercier, Samuel, Uysal, Ismail

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Commercial forced-air precooling of strawberries: A temperature distribution and correlation study von Mercier, Samuel, Brecht, Jeffrey K., Uysal, Ismail

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Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta von Villeneuve, Sébastien, Des Marchais, Louis-Philippe, Gauvreau, Vanessa, Mercier, Samuel, Do, Chi Bao, Arcand, Yves

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Identification of the best temperature measurement position inside a food pallet for the prediction of its temperature distribution von Mercier, Samuel, Marcos, Bernard, Uysal, Ismail

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The Canadian food cold chain: A legislative, scientific, and prospective overview von Mercier, Samuel, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard

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A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta? von Mercier, Samuel, Moresoli, Christine, Mondor, Martin, Villeneuve, Sébastien, Marcos, Bernard

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Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20] von Carthy, Ultan Mc, Uysal, Ismail, Badia-Melis, Ricardo, Mercier, Samuel, O'Donnell, Colm, Ktenioudaki, Anastasia

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Le réseau d’anciens diplômés : une ressource stratégique pour les diplômes de l’université ? von Ventolini, Séverine, Mercier, Samuel

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Paul Le Jeune et l’utopie jésuite en Nouvelle-France von Mercier, Samuel

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Effect of die material on engineering properties of dried pasta von Mercier, Samuel, Marchais, Louis-Philippe Des, Villeneuvea, Sébastien, Foisy, Mathieu

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Lead contamination among Paris Fire Brigade firefighters who fought the Notre Dame Cathedral fire in Paris von Allonneau, Alexandre, Mercier, Samuel, Maurin, Olga, Robardet, Fabien, Menguy-Fleuriot, Anne, Luu, Say-Chong, Louyot, Catherine, Jacques, Nicole, Jouffroy, Romain, Prunet, Bertrand

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Modeling the thermal performance of a multilayer box for the transportation of perishable food von Paquette, Jean-Christophe, Mercier, Samuel, Marcos, Bernard, Morasse, Stéphane

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Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream von Mercier, Samuel, Ndoye, Fatou Toutie, Alvarez, Graciela

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Estimation of missing values in a food property database by matrix completion using PCA-based approaches von Mercier, Samuel, Mondor, Martin, Marcos, Bernard, Moresoli, Christine, Villeneuve, Sébastien

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Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients von Mercier, Samuel, Marcos, Bernard, Moresoli, Christine, Mondor, Martin, Villeneuve, Sébastien

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