Ohmic heating in dairy processing: Relevant aspects for safety and quality von Cappato, L.P., Ferreira, M.V.S., Guimaraes, J.T., Portela, J.B., Costa, A.L.R., Freitas, M.Q., Cunha, R.L., Oliveira, C.A.F., Mercali, G.D., Marzack, L.D.F., Cruz, A.G.

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Organoleptic quality of red wines from Rio Garnde do Sul in relation to those from Argentina and Chile von Révillon, J.P.P, Flôres, S.H, Wilk, E. de O, Badejo, M.S, Mercali, G.D, Gandolfi, L.M, Alles, M.J.L, Mariot, R.F, Campos, S.U. de, Alberti, S.S, Romero, A.M

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