Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics von Uysal, Reyhan S, Mentes Yilmaz, Ozay, Boyaci, Ismail H

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Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts von Tayyarcan, Emine K., Acar Soykut, Esra, Menteş Yılmaz, Ozay, Boyaci, Ismail H., Khaaladi, Maha, Fattouch, Sami

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Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging von Eksi-Kocak, Haslet, Mentes-Yilmaz, Ozay, Boyaci, Ismail Hakki

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Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage von BAKKALBAŞI, Emre, YILMAZ, Özay Menteş, YEMIŞ, Oktay, ARTIK, Nevzat

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Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts von Bakkalbaşı, Emre, Yılmaz, Özay Menteş, Javidipour, Issa, Artık, Nevzat

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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content von Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

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Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread von Menteş Yılmaz, Özay, Bakkalbaşı, Emre, Ercan, Recai

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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content: Effect of Storage on Tocopherol Content of Walnut von Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

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Türkiye’de Yetistirilen Yerli Bazı Ceviz Çesitlerinin Fiziksel Özellikleri ve Kimyasal Bilesenleri von Bakkalbası,Emre, Yılmaz,Özay Mentes, Artık,Nevzat

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