Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics von Uysal, Reyhan S, Mentes Yilmaz, Ozay, Boyaci, Ismail H

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Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts von Tayyarcan, Emine K., Acar Soykut, Esra, Menteş Yılmaz, Ozay, Boyaci, Ismail H., Khaaladi, Maha, Fattouch, Sami

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Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging von Eksi-Kocak, Haslet, Mentes-Yilmaz, Ozay, Boyaci, Ismail Hakki

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Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts von Bakkalbaşı, Emre, Yılmaz, Özay Menteş, Javidipour, Issa, Artık, Nevzat

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Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage von BAKKALBAŞI, Emre, YILMAZ, Özay Menteş, YEMIŞ, Oktay, ARTIK, Nevzat

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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content von Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

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Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread von Menteş Yılmaz, Özay, Bakkalbaşı, Emre, Ercan, Recai

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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content: Effect of Storage on Tocopherol Content of Walnut von Bakkalbaşi, Emre, Menteş Yilmaz, Özay, Poyrazoğlu, Ender Sinan, Artik, Nevzat

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Türkiye’de Yetistirilen Yerli Bazı Ceviz Çesitlerinin Fiziksel Özellikleri ve Kimyasal Bilesenleri von Bakkalbası,Emre, Yılmaz,Özay Mentes, Artık,Nevzat

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2015 Referee Index

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Pd nanoparticles stabilized on the Schiff base-modified boehmite: Catalytic role in Suzuki coupling reaction and reduction of nitroarenes von Baran, Nuray Yılmaz, Baran, Talat, Nasrollahzadeh, Mahmoud, Varma, Rajender S.

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Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut von Karaosmanoğlu, Hasan

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A New Design to Enhance the Enzyme Activities: Investigation of L-Asparaginase Catalytic Performance by IMAC Effect on g-C3N4 Nanolayers von Sert, Buse, Acet, Ömür, Noma, Samir Abbas Ali, Osman, Bilgen, Odabaşı, Mehmet, Ocakoglu, Kasim

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