Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils von Cui, Yamin, Hao, Pengfei, Liu, Bingjie, Meng, Xianghong

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Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles von Yang, Han, Su, Zhiwei, Meng, Xianghong, Zhang, Xinyan, Kennedy, John F., Liu, Bingjie

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Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition von Cao, Qiqi, Zhang, Yi, Chen, Wei, Meng, Xianghong, Liu, Bingjie

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Identification of biomarkers related to angiogenesis in myocardial ischemia-reperfusion injury and prediction of potential drugs von Zhao, Yaowei, Li, Hongyu, Ma, Xiyuan, Meng, Xianghong, Tang, Qiang

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Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage von Meng, Xianghong, Li, Boqiang, Liu, Jia, Tian, Shiping

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Removal of Pb(II) from aqueous solution using dithiocarbamate modified chitosan beads with Pb(II) as imprinted ions von Liu, Bingjie, Lv, Xin, Meng, Xianghong, Yu, Guangli, Wang, Dongfeng

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Integrating machine learning and single-cell transcriptomic analysis to identify potential biomarkers and analyze immune features of ischemic stroke von Zhao, Yaowei, Ma, Xiyuan, Meng, Xianghong, Li, Hongyu, Tang, Qiang

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Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple von Wei, Chunlei, Zhang, Fang, Song, Lili, Chen, Xuefeng, Meng, Xianghong

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Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot von Ma, Zengxin, Yang, Lingyu, Yan, Haixia, Kennedy, John F., Meng, Xianghong

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Identification of epileptic networks with graph convolutional network incorporating oscillatory activities and evoked synaptic responses von Dou, Yonglin, Xia, Jing, Fu, Mengmeng, Cai, Yunpeng, Meng, Xianghong, Zhan, Yang

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Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit von Wang, Liting, Wu, Hao, Qin, Guozheng, Meng, Xianghong

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Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis von Qin, Guozheng, Meng, Xianghong, Wang, Qing, Tian, Shiping

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Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA von Zhao, Pengcheng, Ji, Yuan, Yang, Han, Meng, Xianghong, Liu, Bingjie

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Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase von Liu, Bingjie, Peng, Xiaoning, Meng, Xianghong

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Oscillatory mechanisms of intrinsic human brain networks von Luo, Youjing, Meng, Xianghong, Zhou, Guangyu, Zhou, Jiali, Luo, Yue-jia, Ai, Hui, Zelano, Christina, Chen, Fuyong, Xu, Pengfei

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Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit von Meng, Xianghong, Yang, Lingyu, Kennedy, John F., Tian, Shiping

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit von Liu, Jia, Tian, Shiping, Meng, Xianghong, Xu, Yong

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Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements von Zan, Shengyue, Wang, Rui, Zhang, Fang, Zhang, Danyang, Liu, Bingjie, Meng, Xianghong

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Adsorption of Heavy Metal Ions, Dyes and Proteins by Chitosan Composites and Derivatives- A Review von Liu, Bingjie, Wang, Dongfeng, Yu, Guangli, Meng, Xianghong

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EEG-based investigation of effects of mindfulness meditation training on state and trait by deep learning and traditional machine learning von Shang, Baoxiang, Duan, Feiyan, Fu, Ruiqi, Gao, Junling, Sik, Hinhung, Meng, Xianghong, Chang, Chunqi

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