Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics von Teixeira, Flavia, dos Santos, Bruna Aparecida, Nunes, Graziela, Soares, Jaqueline Machado, do Amaral, Luane Aparecida, Oliveira de Souza, Gabriel Henrique, Vilela de Resende, Juliano Tadeu, Menegassi, Bruna, Murino Rafacho, Bruna Paola, Schwarz, Kelin, dos Santos, Elisvania Freitas, Novello, Daiana

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Eat regularly and carefully, in appropriate environments and in company”: A brief analysis of this recommendation of the Brazilian Food Guide von Menegassi, Bruna

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Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children von Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana

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Influência das redes sociais nas atitudes alimentares e satisfação corporal de mulheres jovens: uma revisão sistemática von Miranda, Maria Gabriela Gomes, Moreno, Karyne Garcia Tafarelo, Menegassi, Bruna, Rocha, Liane Murari

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Classificação de alimentos NOVA: comparação do conhecimento de estudantes ingressantes e concluintes de um curso de Nutrição von Menegassi, Bruna, Cardozo, Carla Maiara Lopes, Langa, Fernanda Ramos, Moreira, Caroline Camila, Luz, Verônica Gronau

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Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight von Menegassi, Bruna, de Morais Sato, Priscila, Scagliusi, Fernanda Baeza, Moubarac, Jean-Claude

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Influence of social networks sites on eating attitudes and body satisfaction of young women: a systematic review /Influencia das redes sociais nas atitudes alimentares e satisfacao... von Miranda, Maria Gabriela Gomes, Moreno, Karyne Garcia Tafarelo, Menegassi, Bruna, Rocha, Liane Murari

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KNOWLEDGE OF UNDERGRADUATE NUTRITION STUDENTS ABOUT THE NOVA FOOD CLASSIFICATION von Cardozo, Carla Maiara Lopes, Langa, Fernanda Ramos, Menegassi, Bruna

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Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary... von Menegassi, Bruna, Scagliusi, Fernanda B., Fuentes-García, Alejandra, Moubarac, Jean-Claude

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Knowledge of the NOVA food classification in a sample of Brazilian adults von Menegassi, Bruna, Scagliusi, Fernanda Baeza, Nardocci, Milena, Moubarac, Jean-Claude

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Conhecimentos sobre fontes alimentares de colesterol entre usuários de uma clínica escola de nutrição von Kuhl, Adriana Masiero, Saldan, Paula Chuproski, Oliveira, Mariana Cadaval de, Cavagnari, Mariana Abe Vicente, Menegassi, Bruna

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Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour von Menegassi, Bruna, Pilosof, Ana M.R., Arêas, José A.G.

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Perspectives on Modes of Eating and Its Impact on Health in a Methodological Comparison von Menegassi, Bruna, Carla Souza do Prado, Camila, Cristina do Amaral Alves, Mikelly, Lifante Carvalho dos Santos, Virtude

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Factors associated with perceived stress in university students/FATORES ASSOCIADOS AO ESTRESSE PERCEBIDO EM UNIVERSITARIOS von Alahmar, Ulysses, Santos Murra, Mariana dos, Menegassi, Bruna, Bernardes Spexoto, Maria Claudia

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The new food classification: theory, practice and difficulties von Menegassi, Bruna, Almeida, Juliana Barros de, Olimpio, Mi Ye Marcaida, Brunharo, Marina Schiavinato Massei, Langa, Fernanda Ramos

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A nova classificação de alimentos: teoria, prática e dificuldades von Menegassi, Bruna, Almeida, Juliana Barros de, Olimpio, Mi Ye Marcaida, Brunharo, Marina Schiavinato Massei, Langa, Fernanda Ramos

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Knowledge about cholesterol food sources between users of a clinical school of nutrition/ CONHECIMENTOS SOBRE FONTES ALIMENTARES DE COLESTEROL ENTRE USUARIOS DE UMA CLINICA ESCOLA... von de Oliveira, Mariana Cadaval, Menegassi, Bruna, Kuhl, Adriana Masiero, Vicente, Mariana Abe, Saldan, Paula Chuproski

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Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology von Bueno, Arthur Soares, Pereira, Cristina Meyer, Menegassi, Bruna, Arêas, José Alfredo Gomes, Castro, Inar Alves

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Fatores associados ao estresse percebido em universitários von Ulysses Alahmar, Mariana dos Santos Murra, Bruna Menegassi, Maria Claudia Bernardes Spexoto

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Factors associated with perceived stress in university students/FATORES ASSOCIADOS AO ESTRESSE PERCEBIDO EM UNIVERSITARIOS von Alahmar, Ulysses, Santos Murra, Mariana dos, Menegassi, Bruna, Bernardes Spexoto, Maria Claudia

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