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  1. 1
    Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques

    Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques von Kumar, Dinesh, Ladaniya, Milind S., Gurjar, Manju, Kumar, Sunil, Mendke, Sachin

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits

    Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits von Kumar, Dinesh, Ladaniya, M S, Gurjar, Manju, Mendke, Sachin, Kumar, Sunil, Ghosh, Dilip

    Veröffentlicht in Frontiers in plant science

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  3. 3
    Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security

    Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security von Kumar, Dinesh, Ladaniya, Milind Shivratan, Gurjar, Manju, Kumar, Sunil, Mendke, Sachin

    Veröffentlicht in Plants (Basel)

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  4. 4
    Optimized extraction, quality characterization of Nagpur mandarin (Citrus reticulata) peel pectin

    Optimized extraction, quality characterization of Nagpur mandarin (Citrus reticulata) peel pectin von Kumar, Dinesh, Ladaniya, M S, Mendke, Sachin, Gurjar, Manju, Kumar, Sunil


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  5. 5
    Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process

    Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process von Kumar, Dinesh, Ladaniya, M. S., Gurjar, Manju, Mendke, Sachin, Kumar, Sunil


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  6. 6
    Osmotic membrane distillation for retention of antioxidant potential in Nagpur mandarin (Citrus reticulata Blanco) fruit juice concentrate

    Osmotic membrane distillation for retention of antioxidant potential in Nagpur mandarin (Citrus reticulata Blanco) fruit juice concentrate von Kumar, Dinesh, Ladaniya, Milind S., Gurjar, Manju, Mendke, Sachin, Kumar, Sunil


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