Chemical characterization of the flour of peel and seed from two papaya cultivars von Santos, Cláudia Mendes dos, Abreu, Celeste Maria Patto de, Freire, Juliana Mesquita, Queiroz, Estela de Rezende, Mendonça, Marcelle Mendes

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Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics von Helena Sances Rabelo, Mariane, Meira Borém, Flávio, Paula de Carvalho Alves, Ana, Soares Pieroni, Rodrigo, Mendes Santos, Claudia, Nakajima, Makoto, Sugino, Ryosuke

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Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the... von Borém, Flávio Meira, Rabelo, Mariane Helena Sances, de Carvalho Alves, Ana Paula, Santos, Cláudia Mendes, Pieroni, Rodrigo Soares, Nakajima, Makoto, Sugino, Ryosuke

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Effect of storage conditions on the chemical and sensory quality of pulped natural coffee von Borém, Flávio Meira, Matias, Gabriel Carvalho, Alves, Ana Paulade Carvalho, Haeberlin, Luana, Santos, Cláudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da

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Raman spectroscopy for the differentiation of Arabic coffee genotypes von Figueiredo, Luisa Pereira, Borém, Flávio Meira, Almeida, Mariana Ramos, Oliveira, Luiz Fernando Cappa de, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Rios, Paula Almeida

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Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees von Rabelo, Mariane Helena Sances, Borém, Flávio Meira, Lima, Renato Ribeiro de, Alves, Ana Paula de Carvalho, Pinheiro, Ana Carla Marques, Ribeiro, Diego Egídio, Santos, Cláudia Mendes dos, Pereira, Rosemary Gualberto Fonseca Alvarenga

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Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee von Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke

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Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging von Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Alves, Ana Paula de Carvalho, Santos, Claudia Mendes dos, Teixeira, Daniela Edel

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Effect of storage conditions on the physical properties of coffee beans with different qualities von Matias, Gabriel Carvalho, Alves, Ana Paula de Carvalho, Borem, Flávio Meira, Haeberlin, Luana, Santos, Claudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da

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In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel von Rocha, Denise Alvarenga, Queiroz, Estela De Rezende, Botelho, Lucimara Nazaré Silva, Fráguas, Rodrigo Martins, Santos, Cláudia Mendes dos, Abreu, Celeste Maria Patto, Sousa, Raimundo Vicente de

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Sensory and chemical analyses of spontaneously fermented coffees von Meira Borém, Flávio, Paula de Carvalho Alves, Ana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Gustavo Amaral Salvio, Luís

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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage von Amaral Salvio, Luís Gustavo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, de Carvalho Alves, Ana Paula, Maria Campos Palumbo, Juliana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Freitas Schwan, Rosane, Nakajima, Makoto, Sugino, Ryosuke, Luiz Gomes Corrêa, Jefferson

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Composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn) cultivar 'Bengal' von Queiroz, Estela de Rezende, Abreu, Celeste Maria Patto de, Santos, Cláudia Mendes dos, Simão, Anderson Assaid

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ANTINUTRIENTES E ATIVIDADE ANTIOXIDANTE DA FARINHA DE SUBPRODUTOS DO MAMÃO von Santos, Cláudia Mendes

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PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE von Ribeiro, Diego Egídio, Borém, Flávio Meira, Nunes, Cleiton Antônio, Alves, Ana Paula De Carvalho, Dos Santos, Claudia Mendes, Taveira, José Henrique Da Silva, Dias, Laryanne Lopes de Carvalho

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Chemical and phytochemical composition of flours from skin and seeds of 'Bengal' lychee cultivar 'Bengal' von de Rezende Queiroz, Estela, de Abreu, Celeste Maria Patto, dos Santos, Claudia Mendes, Simao, Anderson Assaid

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QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD von Borém, Flávio Meira, Andrade, Fabrício Teixeira, Santos, Cláudia Mendes Dos, Alves, Ana Paula De Carvalho, Matias, Gabriel Carvalho, Teixeira, Daniela Edel, Ossani, Paulo César, Cirillo, Marcelo Ângelo

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Composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn) cultivar 'Bengal' von Queiroz, Estela de Rezende, Abreu, Celeste Maria Patto de, Santos, Cláudia Mendes dos, Simão, Anderson Assaid

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Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting von Rodrigo, Martins Fraguas, Anderson, Assaid Simo, Renato, Leal Silva, Claudia, Mendes dos Santos, Denise, Alvaranga Rocha, Tassia, Silva Tavares, Tamara, Rezende Marques, Mariene, Helena Duarte, Silvana, Marcussi, Celeste, Maria Patto de Abreu

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Antioxidants and chlorophyll in cassava leaves at three plant ages von erson, Assaid Simatilde o, Miacute rian, Aparecida Isidro Santos, Rodrigo, Martins Fraguas, Mariana, Aparecida Braga, Tamara, Rezende Marques, Mariene, Helena Duarte, Claudia, Mendes dos Santos, Juliana, Mesquita Freire, Angelita, Duarte Correcirc a

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