Durable and chlorine rechargeable biocidal composite material for improved food safety von Ma, Yue, Melo Ramos, Thais, Amador, Lucinda, Nitin, Nitin, Sun, Gang

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Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California von Pires, Alda F A, Stover, James, Kukielka, Esther, Haghani, Viktoria, Aminabadi, Peiman, de Melo Ramos, Thais, Jay-Russell, Michele T

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Presence of hepatitis E virus in commercially available pork products von Harrison, La'Chia, Ramos, Thais De Melo, Wu, Xi, DiCaprio, Erin

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Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production von Ramos, Thais Melo, Jay-Russell, Michele T., Millner, Patricia D., Shade, Jessica, Misiewicz, Tracy, Sorge, Ulrike S., Hutchinson, Mark, Lilley, Jason, Pires, Alda F. A.

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Impact of irrigation water quality on human norovirus surrogate survival during leafy green production von Wu, Xi, Moyne, Anne-Laure, Ramos, Thais De Melo, Harris, Linda J, DiCaprio, Erin

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Survey of Farmers Market Managers in California: Food Safety Perspectives von Pires, Alda F. A, Kukielka, Esther A, Haghani, Viktoria, Stover, James K, Ramos, Thais de Melo, Van Soelen Kim, Julia, Jay-Russell, Michelle T

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Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups von Ribeiro, Ana Paula Lima, Carneiro, João de Deus Souza, De Melo Ramos, Thaís, Patterson, Laura, Pinto, Sandra Maria

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Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis von Ramos, Thais De Melo, Jay-Russell, Michele T., Millner, Patricia D., Baron, Jerome Nicholas, Stover, James, Pagliari, Paulo, Hutchinson, Mark, Lilley, Jason, Rowley, Nicholas, Haghani, Viktoria, Aminabadi, Peiman, Kenney, Annette, Hashem, Fawzy, Martínez-López, Beatriz, Bihn, Elizabeth A., Clements, Donna P., Shade, Jessica B., Sciligo, Amber R., Pires, Alda F. A.

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Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA von Pires, Alda F. A., Ramos, Thais De Melo, Baron, Jerome N., Millner, Patricia D., Pagliari, Paulo H., Hutchinson, Mark, Haghani, Viktoria, Aminabadi, Peiman, Kenney, Annette, Hashem, Fawzy, Martínez-López, Beatriz, Bihn, Elizabeth A., Clements, Donna P., Shade, Jessica B., Sciligo, Amber R., Jay-Russell, Michele T.

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Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States von Chandler-Khayd, Carolyn, Di Francesco, Juliette, Baron, Jerome N., Ramos, Thais De Melo, Aminabadi, Peiman, Jay-Russell, Michele T., Haghani, Viktoria, Millner, Patricia D., Pagliari, Paulo H., Hutchinson, Mark, Kenney, Annette, Hashem, Fawzy, Martínez-López, Beatriz, Bihn, Elizabeth A., Clements, Donna P., Shade, Jessica B., Sciligo, Amber R., Pires, Alda F. A.

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Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango von Pereira, Gustavo das Gracas, Rafael, Leonardo Mesquita, Gajo, Adriano Alvarenga, Ramos, Thais de Melo, Pinto, Sandra Maria, Resende, Jaime Vilela de, Abreu, Luiz Ronaldo de

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Viability of using ricotta in preparation of cheese bread/Viabilidade da utilizacao de queijo tipo ricota na elaboracao de pao de queijo von Pereira, Patricia Aparecida Pimenta, Ramos, Thais de Melo, Gajo, Adriano Alvarenga, Gomes, Ulisses, Jr

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Viability of using ricotta in preparation of cheese bread/Viabilidade da utilizacao de queijo tipo ricota na elaboracao de pao de queijo von Pereira, Patricia Aparecida Pimenta, Ramos, Thais de Melo, Gajo, Adriano Alvarenga, Gomes, Ulisses, Jr

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Addition of whey and coffe in the quality of dulce de leche paste/ Adicao de soro de leite e cafe na qualidade do doce de leite pastoso von Ferreira, Larissa de Oliveira, Pimenta, Carlos Jose, Santos, Gabriella, Ramos, Thais de Melo, Pereira, Patricia Aparecida Pimenta, Pinheiro, Ana Carla Marques

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Addition of whey and coffe in the quality of dulce de leche paste/ Adicao de soro de leite e cafe na qualidade do doce de leite pastoso von Ferreira, Larissa de Oliveira, Pimenta, Carlos Jose, Santos, Gabriella, Ramos, Thais de Melo, Pereira, Patricia Aparecida Pimenta, Pinheiro, Ana Carla Marques

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Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo Viability of using ricotta in preparation of cheese bread von Patrícia Aparecida Pimenta Pereira, Thaís de Melo Ramos, Adriano Alvarenga Gajo, Ulisses Júnior Gomes

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Adição de soro de leite e café na qualidade do doce de leite pastoso von Ferreira, Larissa de Oliveira, Pimenta, Carlos José, Santos, Gabriella, Ramos, Thaís de Melo, Pereira, Patrícia Aparecida Pimenta, Pinheiro, Ana Carla Marques

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Adição de soro de leite e café na qualidade do doce de leite pastoso Addition of whey and coffe in the quality of dulce de leche paste von Larissa de Oliveira Ferreira, Carlos José Pimenta, Gabriella Santos, Thaís de Melo Ramos, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro

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Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurtInfluência do pH nas características físico-químicas e sensoriais de frozen yogurt d... von Jaime Vilela de Resende, Sandra Maria Pinto, Thaís de Melo Ramos, Adriano Alvarenga Gajo, Leonardo Mesquita Rafael, Gustavo das Graças Pereira, Luiz Ronaldo de Abreu

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Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo von Pereira, Patrícia Aparecida Pimenta, Ramos, Thaís de Melo, Gajo, Adriano Alvarenga, Gomes, Ulisses Júnior

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