Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia von Melo R., Aslenis, Ariza, Pedro, Lissbrant, Sofía, Tofiño, Adriana

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Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation von Cabal G., Diana Carolina, Melo R., Aslenis, Lissbrant, Sofía, Gallego C., Sonia, La O Hechavarría, María de la Luz, Tofiño R., Adriana

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Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia) von Tofiño, Adriana, Melo, Aslenis, Ruidiaz, Yumar, Lissbrant, Sofía

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