Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations von Sales Leite, Alessandra Cristina, dos Santos Cortez, Neila Mello, Melo Cavalcanti de Albuquerque, Sonia Sousa, Sakugawa Shinohara, Neide Kazue, Estolano Macedo, Indira Maria, Cardoso Andrade, Samara Alvachian

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Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.) von de Lima Coimbra, Livia Muritiba Pereira, de Arruda, Hayanna Adlley Santos, de Castro Lima Machado, Erilane, Salgado, Silvana Magalhaes, de Albuquerque, Sonia Sousa Melo Cavalcanti, Andrade, Samara Alvachian Cardoso

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Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations/Desenvolvimento de queijo de coalho trufado nas versoes tradicional, delactos... von Leite, Alessandra Cristina Sales, Cortez, Neila Mello dos Santos, Albuquerque, Sonia Sousa Melo Cavalcanti de, Shinohara, Neide Kazue Sakugawa, Macedo, Indira Maria Estolano, Andrade, Samara Alvachian Cardoso

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Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations von Leite, Alessandra Cristina Sales, Neila Mello Dos Santos Cortez, Sônia Sousa Melo Cavalcanti De Albuquerque, Neide Kazue Sakugawa Shinohara, Macedo, Indira Maria Estolano, Andrade, Samara Alvachian Cardoso

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