How to select a probiotic? A review and update of methods and criteria von de Melo Pereira, Gilberto Vinícius, de Oliveira Coelho, Bruna, Magalhães Júnior, Antonio Irineudo, Thomaz-Soccol, Vanete, Soccol, Carlos Ricardo

Volltext

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape von Orozco Colonia, Brigitte Sthepani, Vinícius de Melo Pereira, Gilberto, Soccol, Carlos Ricardo

Volltext

Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture von DE MELO PEREIRA, Gilberto Vinícius, DA CRUZ PEDROZO MIGUEL, Maria Gabriela, RAMOS, Cíntia Lacerda, SCHWAN, Rosane Freitas

Volltext

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods von Ramos, Cíntia Lacerda, de Almeida, Euziclei Gonzaga, Pereira, Gilberto Vinícius de Melo, Cardoso, Patrícia Gomes, Dias, Eustáquio Souza, Schwan, Rosane Freitas

Volltext

Brazilian kefir: structure, microbial communities and chemical composition von Magalhães, Karina Teixeira, Pereira, Gilberto Vinícius de Melo, Campos, Cássia Roberta, Dragone, Giuliano, Schwan, Rosane Freitas

Volltext

High-Throughput rRNA Gene Sequencing Reveals High
and Complex Bacterial Diversity Associated with
Brazilian Coffee Bean Fermentation von Neto, Dão Pedro de Carvalho, Vinícius de Melo, Gilberto, Pereira, César de Carvalho, Júlio, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo

Volltext

Selenium-Enriched Probiotic Saccharomyces boulardii CCT 4308 Biomass Production Using Low-Cost Sugarcane Molasses Medium von Kitamura, Denise Honda, de Souza Vandenberghe, Luciana Porto, Rodrigues, Cristine, Xavier Salmon, Denise Naomi, de Melo Pereira, Gilberto Vinicius, Soccol, Carlos Ricardo

Volltext

Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain von de Oliveira, Priscilla Zwiercheczewski, de Souza Vandenberghe, Luciana Porto, Rodrigues, Cristine, de Melo Pereira, Gilberto Vinícius, Soccol, Carlos Ricardo

Volltext

Potential applications of plant probiotic microorganisms in agriculture and forestry von de Souza Vandenberghe, Luciana Porto, Garcia, Lina Marcela Blandon, Rodrigues, Cristine, Camara, Marcela Cândido, de Melo Pereira, Gilberto Vinícius, de Oliveira, Juliana, Soccol, Carlos Ricardo

Volltext

Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives von Magalhães, Antonio Irineudo, Carvalho, Júlio Cesar, Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Câmara, Marcela Candido, Medina, Jesus David Coral, Soccol, Carlos Ricardo

Volltext

Fermented Soy Products and Their Potential Health Benefits: A Review von do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, de Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Soccol, Carlos Ricardo

Volltext

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction von Gollo, André Luiz, Tanobe, Valcineide O. A., de Melo Pereira, Gilberto Vinícius, Marin, Oranys, Bonatto, Sandro José Ribeiro, Silva, Suzany, de Barros, Ivan Ricardo, Soccol, Carlos Ricardo

Volltext

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion von de Melo Pereira, Gilberto Vinícius, Magalhães, Karina Teixeira, Lorenzetii, Emi Rainildes, Souza, Thiago Pereira, Schwan, Rosane Freitas

Volltext

Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening von Degenhardt, Roberto, Carvalho, Michelle M., Voidaleski, Morgana Ferreira, Daros, Gisele Felicetti, Guaragni, Andréia, de Melo Pereira, Gilberto Vinícius, De Dea Lindner, Juliano

Volltext

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans von da Silva Vale, Alexander, de Melo Pereira, Gilberto Vinícius, de Carvalho Neto, Dão Pedro, Rodrigues, Cristine, Pagnoncelli, Maria Giovana B., Soccol, Carlos Ricardo

Volltext

What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods von de Melo Pereira, Gilberto, Maske, Bruna, de Carvalho Neto, Dão, Karp, Susan, De Dea Lindner, Juliano, Martin, José, de Oliveira Hosken, Bianca, Soccol, Carlos

Volltext

Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation von Pregolini, Vanessa Bassi, de Melo Pereira, Gilberto Vinicius, da Silva Vale, Alexander, de Carvalho Neto, Dao Pedro, Soccol, Carlos Ricardo

Volltext

Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market von Iwamoto, Hissashi, Soccol, Carlos Ricardo, Molina-Aulestia, Denisse Tatiana, Cardoso, Juliana, de Melo Pereira, Gilberto Vinícius, de Souza Vandenberghe, Luciana Porto, Manzoki, Maria Clara, Ambati, Ranga Rao, Ravishankar, Gokare Aswathanarayana, de Carvalho, Júlio Cesar

Volltext

Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region von de Carvalho Neto, Dão, de Melo Pereira, Gilberto, Tanobe, Valcineide, Thomaz Soccol, Vanete, G. da Silva, Bruno, Rodrigues, Cristine, Soccol, Carlos

Volltext

Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms von Favero, Gabriel Rodrigues, de Melo Pereira, Gilberto Vinícius, de Carvalho, Júlio Cesar, de Carvalho Neto, Dão Pedro, Soccol, Carlos Ricardo

Volltext