Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets von Cabrita, A.R.J., Dewhurst, R.J., Melo, D.S.P., Moorby, J.M., Fonseca, A.J.M.

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Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplements von Carvalho, L.P.F., Melo, D.S.P., Pereira, C.R.M., Rodrigues, M.A.M., Cabrita, A.R.J., Fonseca, A.J.M.

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Lactation responses of dairy cows to whole-crop wheat or ryegrass silages von Fonseca, A.J.M., Cabrita, A.R.J., Nogueira, C.S.S., Melo, D.S.P., Lopes, Z.M.C., Abreu, J.M.F.

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Mass transfer and equilibrium modelings of phenol adsorption on activated carbon from olive stone von Melo, J.M., Lütke, S.F., Igansi, A.V., Franco, D.S.P., Vicenti, J.R.M., Dotto, G.L., Pinto, L.A.A., Cadaval, T.R.S., Felipe, C.A.S.

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Effects of gustatory stimulants of salivary secretion on salivary pH and flow: a randomized controlled trial von Da Mata, ADSP, Da Silva Marques, DN, Silveira, JML, Marques, JROF, De Melo Campos Felino, ET, Guilherme, NFRPM

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