Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks von Caplan, Z, Melilli, C, Barbano, D.M

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Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms von Woolpert, M.E., Dann, H.M., Cotanch, K.W., Melilli, C., Chase, L.E., Grant, R.J., Barbano, D.M.

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Management practices, physically effective fiber, and ether extract are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms von Woolpert, M.E., Dann, H.M., Cotanch, K.W., Melilli, C., Chase, L.E., Grant, R.J., Barbano, D.M.

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Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations von Carpino, S., Mallia, S., La Terra, S., Melilli, C., Licitra, G., Acree, T.E., Barbano, D.M., Van Soest, P.J.

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Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese von Carpino, S., Horne, J., Melilli, C., Licitra, G., Barbano, D.M., Van Soest, P.J.

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Measurement of Gas Holes and Mechanical Openness in Cheese by Image Analysis von Caccamo, M., Melilli, C., Barbano, D.M., Portelli, G., Marino, G., Licitra, G.

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Interaction of Brine Concentration, Brine Temperature, and Presalting on Salt Penetration in Ragusano Cheese von Melilli, C, Barbano, D. M, Caccamo, M, Tuminello, L, Carpino, S, Licitra, G

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Composition, Microstructure, and Surface Barrier Layer Development During Brine Salting von Melilli, C., Carcò, D., Barbano, D.M., Tumino, G., Carpino, S., Licitra, G.

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Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks1 von Caplan, Z., Melilli, C., Barbano, D.M.

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Influence of presalting and brine concentration on salt uptake by Ragusano cheese von Melilli, C, Barbano, D.M, Licitra, G, Tumino, G, Farina, G, Carpino, S

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Interaction of Brine Concentration, Brine Temperature, and Presalting on Salt Penetration in Ragusano Cheese1 von Melilli, C., Barbano, D.M., Caccamo, M., Tuminello, L., Carpino, S., Licitra, G.

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Influence of Brine Concentration, Brine Temperature, and Presalting on Early Gas Defects in Raw Milk Pasta Filata Cheese von Melilli, C., Barbano, D.M., Caccamo, M., Calvo, M.A., Schembari, G., Licitra, G.

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Lipolysis and Proteolysis in Ragusano Cheese During Brine Salting at Different Temperatures von Melilli, C., Barbano, D.M., Manenti, M., Lynch, J.M., Carpino, S., Licitra, G.

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Management practices and dietary physically effective fiber are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms von Woolpert, M E, Dann, H M, Cotanch, K W, Melilli, C, Chase, L E, Grant, R J, Barbano, D M

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1249 Management practices and dietary physically effective fiber are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms von Woolpert, M. E., Dann, H. M., Cotanch, K. W., Melilli, C., Chase, L. E., Grant, R. J., Barbano, D. M.

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An Empirical Method for Prediction of Cheese Yield von Melilli, C, Lynch, J. M, Carpino, S, Barbano, D. M, Licitra, G, Cappa, A

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Influence of the temperature of salt brine on salt uptake by ragusano cheese von Melilli, C, Barbano, D.M, Licitra, G, Portelli, G, Di Rosa, G, Carpino, S

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Influence of the Temperature of Salt Brine on Salt Uptake by Ragusano Cheese1 von Melilli, C., Barbano, D.M., Licitra, G., Portelli, G., Di Rosa, G., Carpino, S.

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Influence of Presalting and Brine Concentration on Salt Uptake by Ragusano Cheese1 von Melilli, C., Barbano, D.M., Licitra, G., Tumino, G., Farina, G., Carpino, S.

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Intensive care for seriously ill patients affected by novel coronavirus sars - CoV – 2: Experience of the Crema Hospital, Italy von Zuccon, William, Comassi, Paolo, Adriani, Luca, Bergamaschini, Giulio, Bertin, Elena, Borromeo, Raffaella, Corti, Serena, De Petri, Federica, Dolci, Francesco, Galmozzi, Attilio, Gigliotti, Alberto, Gualdoni, Livio, Guerra, Claudia, Khosthiova, Anna, Leati, Giovanni, Lupi, Giuseppe, Moscato, Paolo, Perotti, Vittorio, Piantelli, Miriam, Ruini, Alain, Sportelli, Silvia, Susca, Micaela, Troiano, Carmine, Benelli, Giampaolo, Buscarini, Elisabetta, Canetta, Ciro, Merli, Guido, Scartabellati, Alessandro, Melilli, B.S.C., Giovanni, Sfogliarini, Roberto, Pellegatta, Germano, Viganò, Giovanni

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