Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico von Serna-Saldivar, Sergio O., Amaya Guerra, Carlos A., Herrera Macias, Pedro, Melesio Cuellar, Jose L., Preciado Ortiz, Ricardo E., Terron Ibarra, Arturo D., Vazquez Carrillo, Gricelda

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