Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes von Pagadala, Sivaranjani, Marine, Sasha C., Micallef, Shirley A., Wang, Fei, Pahl, Donna M., Melendez, Meredith V., Kline, Wesley L., Oni, Ruth A., Walsh, Christopher S., Everts, Kathryne L., Buchanan, Robert L.

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The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States von Marine, Sasha C, Pagadala, Sivaranjani, Wang, Fei, Pahl, Donna M, Melendez, Meredith V, Kline, Wesley L, Oni, Ruth A, Walsh, Christopher S, Everts, Kathryne L, Buchanan, Robert L, Micallef, Shirley A

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New Jersey Farm Soil Copper Levels Resulting from Copper Fungicide Applications von Melendez, Meredith, Heckman, Joseph R., Murphy, Stephanie, D'Amico, Frank

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