Is it time for a new global classification of multiple sclerosis? von Melcon, Mario O, Correale, Jorge, Melcon, Carlos M

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Prevalence of Stroke in an Argentine Community von Melcon, Carlos M., Melcon, Mario O.

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Yerba mate (Ilex paraguariensis) consumption and risk of cognitive impairment: a prospective study project von Guillen, Jonathan Cubas, Gatto, Emilia, del Hierro, Xavier Merchan, Rojas, Galeno, Melcon, Carlos Mario, Eizaguirre, Barbara, Gonzales, Claudio, Crotti, Beatriz, Tribbia, Liliana Teresita, Gilbert, Afra, Taravini, Irene

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Inverse association between yerba mate consumption and idiopathic Parkinson's disease. A case–control study von Gatto, Emilia Mabel, Melcon, Carlos, Parisi, Virginia L, Bartoloni, Leonardo, Gonzalez, Claudio D

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A Case-Control Study To Investigate the Association between Yerba Mate ( Ilex paraguaiensis ) Consumption and Risk of Parkinson's Disease. Preliminary Data (P03.064) von Parisi, Virginia, Melcon, Carlos, Bartoloni, Leonardo, Arakaki, Tomoko, Garretto, Nelida, Bueri, Jose, Pavon, Hernan, Gatto, Emilia

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Lógica y logística von MELCON, CARLOS A LUNGARZO

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Debris aórtico en la enfermedad cerebrovascular isquémica von Curatolo, Luis M., Melcón, Carlos M., Lourido Tellechea, Marisa A., Torres Lynch, Marcos F., Parisi, Virginia L., Fernández, Gustavo G., Rubachin, Sergio, Hernández, Guillermo, Rotta Escalante, Roberto

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Accidente cerebrovascular isquémico: hallazgos en ecocardiograma transesofágico von Melcón, Carlos M., Rotta Escalante, Roberto, Curatolo, Luis M., Carosella, María A., Parisi, Virginia L., Torres Lynch, Marcos F., Gestro, Daniel H., Rubachin, Sergio, Hernández, Guillermo, Lourido Tellechea, Marisa A.

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Miltefosine and Nifuratel Combination: A Promising Therapy for the Treatment of Leishmania donovani Visceral Leishmaniasis von Melcon-Fernandez, Estela, Galli, Giulio, García-Estrada, Carlos, Balaña-Fouce, Rafael, Reguera, Rosa M, Pérez-Pertejo, Yolanda

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Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes von Rodríguez-Melcón, Cristina, Alonso-Calleja, Carlos, García-Fernández, Camino, Carballo, Javier, Capita, Rosa

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Axion searches with microwave filters: the RADES project von Melcón, Alejandro Álvarez, Cuendis, Sergio Arguedas, Cogollos, Cristian, Díaz-Morcillo, Alejandro, Döbrich, Babette, Gallego, Juan Daniel, Gimeno, Benito, Irastorza, Igor G., Lozano-Guerrero, Antonio José, Malbrunot, Chloé, Navarro, Pablo, Garay, Carlos Peña, Redondo, Javier, Vafeiadis, Theodoros, Wuensch, Walter

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Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance von Rodríguez-Melcón, Cristina, Alonso-Calleja, Carlos, Capita, Rosa

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Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride von Rodríguez-Melcón, Cristina, Riesco-Peláez, Félix, García-Fernández, Camino, Alonso-Calleja, Carlos, Capita, Rosa

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Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat von Panera-Martínez, Sarah, Rodríguez-Melcón, Cristina, Del Campo, Carla, Alonso-Calleja, Carlos, Capita, Rosa

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The Effectiveness of a School Mindfulness-Based Intervention on the Neural Correlates of Inhibitory Control in Children at Risk: A Randomized Control Trial von Andreu, Catherine I, García-Rubio, Carlos, Melcón, María, Schonert-Reichl, Kimberly A, Albert, Jacobo

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Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica von Capita, Rosa, Vicente-Velasco, María, Rodríguez-Melcón, Cristina, García-Fernández, Camino, Carballo, Javier, Alonso-Calleja, Carlos

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Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations von Panera-Martínez, Sarah, Rodríguez-Melcón, Cristina, Serrano-Galán, Víctor, Alonso-Calleja, Carlos, Capita, Rosa

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Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef von Rodríguez-Melcón, Cristina, Alonso-Calleja, Carlos, Capita, Rosa

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Feed restriction during the suckling period of ewe Assaf lambs (F0) modifies milk quality and milk exosomal miRNAome of the filial generation (F1) von Martín, Alba, García-Estrada, Carlos, Melcón-Fernández, Estela, Calogero, Raffaele A., Arigoni, Maddalena, Ceciliani, Fabrizio, Lecchi, Cristina, Dehnavi, Mahsa, Giráldez, F. Javier, Andrés, Sonia

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The One Health approach in food safety: Challenges and opportunities von Rodríguez‐Melcón, Cristina, Alonso‐Calleja, Carlos, Capita, Rosa

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