Food-Based Science Curriculum Yields Gains in Nutrition Knowledge von Carraway-Stage, Virginia, Hovland, Jana, Showers, Carissa, Díaz, Sebastián, Duffrin, Melani W.

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Phytoplankton Community Dynamics in Sei Gesek Reservoir, Bintan Island von Apriadi, T, Melani, W R, Zulfikar, A, Muzammil, W, Sabriyati, D

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Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food‐Based Curriculum von Stage, Virginia C., Kolasa, Kathryn M., Díaz, Sebastián R., Duffrin, Melani W.

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Food‐Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge von Hovland, Jana A., Carraway‐Stage, Virginia G., Cela, Artenida, Collins, Caitlin, Díaz, Sebastián R., Collins, Angelo, Duffrin, Melani W.

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Start-Up and Sustaining 20 Years of STEM Outreach Research and Programming: The Food, Mathematics, and Science Teaching Enhancement Resource (FoodMASTER) Initiative von Duffrin, Melani W, Stage, Virginia, Roseno, Ashley, Hovland, Jana, Diaz, Sebastian

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Middle school nutrition knowledge tool development and evaluation in North Carolina von Hodges, Caroline, Roseno, Ashley, Duffrin, Melani W, Stage, Virginia C

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The Importance of Improving Youths' Attitudes Toward Science (TAS): A Validation of a Short Form Assessment of Attitudes in Science Constructs for Fourth Grade (AASC-4) von Diaz, Sebastian, Roseno, Ashley, Stage, Virginia, Moore, Shawn, Lynch, Allender, Dickerson, Dan, Duffrin, Melani W.

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Exploring Sunflower Seeds: A Thematic Approach to Science Inquiry von Roseno, Ashley, Geist, Eugene, Carraway-Stage, Virginia, Duffrin, Melani W

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School-Based Screening of the Dietary Intakes of Third Graders in Rural Appalachian Ohio von Hovland, Jana A., McLeod, Sara M., Duffrin, Melani W., Johanson, George, Berryman, Darlene E.

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Applying Mathematical Concepts with Hands-On, Food-Based Science Curriculum von Roseno, Ashley T., Carraway-Stage, Virginia G., Hoerdeman, Callan, Díaz, Sebastián R., Geist, Eugene, Duffrin, Melani W.

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Eating up mathematics von Geist, Eugene A., Duffrin, Melani W., Overholt, Sara M.

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Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry von Duffrin, Melani W., Pomper, Kirk W.

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Introducing ADA's 86th President: Sylvia Escott-Stump, MA, RD, FADA, LDN von Duffrin, Melani W., PhD, RD, LDN

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Factors Influencing Nutrition Knowledge Growth Among Fourth-Grade Students: FoodMASTER Intermediate von Dunn, Caroline G., Hoy, Kathryn I., Stage, Virginia C., Duffrin, Melani W.

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Classroom Characteristics and Their Association with Nutrition Education Program Outcomes: A Multi-level Analysis of FoodMASTER Intermediate von Hoy, Kathryn I., Dunn, Caroline, Stage, Virginia C., Duffin, Melani W.

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Preschool: Exploring Sunflower Seeds: A Thematic Approach to Science Inquiry von Roseno, Ashley, Geist, Eugene, Carraway-Stage, Virginia, Duffrin, Melani W.

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Dengue haemorrhagic fever : ultrasound as an aid to predict the severity of the disease von SETIAWAN, M. W, SAMSI, T. K, WULUR, H, SUGIANTO, D, POOL, T. N

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Effects of substituting pawpaw fruit puree for fat on the sensory properties of a plain shortened cake von Wiese, T.D, Duffrin, M.W

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Sequence of appearance of abnormal fluid collections in children with DHF von Setiawan, Melani W, Samsi, Tatang K, Wulur, H

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Prevalence of hepatitis B and C viruses in healthy Indonesian blood donors von Sulaiman, H.A., Julitasari, Sie, Annie, Rustam, Masri, Melani, W., Corwin, A., Jennings, G.B.

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