A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health von Rodriguez-Concepcion, Manuel, Avalos, Javier, Bonet, M. Luisa, Boronat, Albert, Gomez-Gomez, Lourdes, Hornero-Mendez, Damaso, Limon, M. Carmen, Meléndez-Martínez, Antonio J., Olmedilla-Alonso, Begoña, Palou, Andreu, Ribot, Joan, Rodrigo, Maria J., Zacarias, Lorenzo, Zhu, Changfu

Volltext

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases von Gavahian, Mohsen, Mousavi Khaneghah, Amin, Lorenzo, José M., Munekata, Paulo E.S., Garcia-Mantrana, Izaskun, Collado, María Carmen, Meléndez-Martínez, Antonio J., Barba, Francisco J.

Volltext

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainabili... von Mapelli-Brahm, Paula, Gómez-Villegas, Patricia, Gonda, Mariana Lourdes, León-Vaz, Antonio, León, Rosa, Mildenberger, Jennifer, Rebours, Céline, Saravia, Verónica, Vero, Silvana, Vila, Eugenia, Meléndez-Martínez, Antonio J

Volltext

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages von Villacís‐Chiriboga, José, García‐Ruiz, Almudena, Baenas, Nieves, Moreno, Diego A, Meléndez‐Martínez, Antonio J, Stinco, Carla M, Jerves‐Andrade, Lourdes, León‐Tamariz, Fabián, Ortiz‐Ulloa, Johanna, Ruales, Jenny

Volltext

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in t... von Mapelli‐Brahm, Paula, Desmarchelier, Charles, Margier, Marielle, Reboul, Emmanuelle, Meléndez Martínez, Antonio J., Borel, Patrick

Volltext

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content von Dias, M Graça, Borge, Grethe Iren A, Kljak, Kristina, Mandić, Anamarija I, Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M, Ravasco, Francisco, Tumbas Šaponjac, Vesna, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J, Meléndez-Martínez, Antonio J

Volltext

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular E... von Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M

Volltext

Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste von Ruales, Jenny, Baenas, Nieves, Moreno, Diego A, Stinco, Carla M, Meléndez-Martínez, Antonio J, García-Ruiz, Almudena

Volltext

Analysis of geometrical isomers of dietary carotenoids von Meléndez-Martínez, Antonio J

Volltext

High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids von Sentandreu, Enrique, Stinco, Carla M., Vicario, Isabel M., Mapelli-Brahm, Paula, Navarro, José L., Meléndez-Martínez, Antonio J.

Volltext

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora... von Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Stinco, Carla M., Meléndez-Martínez, Antonio J., Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt

Volltext

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease von Meléndez‐Martínez, Antonio J.

Volltext

Corrigendum to “A comprehensive review on the colourless carotenoids phytoene and phytofluene” [Arch. Biochem. Biophys. 572 (2015) 188–200] von Meléndez-Martínez, Antonio J., Mapelli-Brahm, Paula, Benítez-González, Ana, Stinco, Carla M.

Volltext

Identification of Zeinoxanthin in Orange Juices von Meléndez-Martínez, Antonio J, Britton, George, Vicario, Isabel M, Heredia, Francisco J

Volltext

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflor... von Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Stinco, Carla M, Meléndez-Martínez, Antonio J, Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt

Volltext

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene von Meléndez-Martínez, Antonio J, Stinco, Carla M, Mapelli-Brahm, Paula

Volltext

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices von Mapelli-Brahm, Paula, Corte-Real, Joana, Meléndez-Martínez, Antonio J., Bohn, Torsten

Volltext

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties von Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Mapelli-Brahm, Paula, Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.

Volltext

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster von Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Hernanz, Dolores, Benítez-González, Ana M., Stinco, Carla M., Meléndez-Martínez, Antonio J.

Volltext

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota von Žugčić, Tihana, Abdelkebir, Radhia, Alcantara, Cristina, Collado, María Carmen, García-Pérez, Jose Vicente, Meléndez-Martínez, Antonio J., Režek Jambrak, Anet, Lorenzo, José M., Barba, Francisco J.

Volltext