PROBIOTIC ENCAPSULATION BY SPRAY DRYING USING KONJAC GLUCOMANNAN HYDROLYSATE AS WALL MATERIAL AND ITS APPLICATION IN ICE CREAM von Yanprapasiri, K, Lohsrithong, C, Setthachaimongkol, S, Mekkerdchoo, O, Borompichaichartkul, C

Volltext

Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand von Mekkerdchoo, O.(Chulalongkorn University, Bangkok (Thailand). Program in Biotechnology) E-mail:orachorn_m@hotmail.com, Holford, P.(University of Western Sydney, Hawkesbury Campus, Sydney (Australia). Centre for Plants and the Environment), Srzednicki, G.(University of New south Wales, Sydney (Australia). School of Chemical Engineering. Food Science and Technology), Prakitchaiwattana, C.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology), Borompichaichartkul, C.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology), Wattananon, S.(Lampang Rajabhat University, Lampang (Thailand). Program in Science and Food Technology)

Volltext

A soft computing tool for species classification and prediction of glucomannan content in Amorphophallus genus von Banerjee, A, Das, P, Mekkerdchoo, O, Borompichaichartkul, C, Basu, S, Nasipuri, M, Srzednicki, G

Volltext bestellen

Automatic classification of A. paeoniifolius species from DNA fingerprints of Amorphophalus Genus von Banerjee, A., Basu, S., Mekkerdchoo, O., Srzednicki, G., Nasipuri, M., Basu, S.

Volltext bestellen