Demonstrations of the influence of the eating environment on food acceptance von Meiselman, H.L., Johnson, J.L., Reeve, W., Crouch, J.E.

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The demographics of neophobia in a large commercial US sample von Meiselman, H.L., King, S.C., Gillette, M.

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Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods von TUORILA, H, MEISELMAN, H. L, BELL, R, CARDELLO, A. V, JOHNSON, W

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Monotony and choice: repeated serving of the same item to soldiers under field conditions von Kramer, F.M., Lesher, L.L., Meiselman, H.L.

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Approaching 100 years of sensory and consumer science: Developments and ongoing issues von Meiselman, H.L., Jaeger, S.R., Carr, B.T., Churchill, A.

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A comparison between liking ratings obtained under laboratory and field conditions: the role of choice von de Graaf, Cees, Cardello, Armand V., Matthew Kramer, F., Lesher, Larry L., Meiselman, Herbert L., Schutz, Howard G.

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Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA von Ristic, R., Danner, L., Johnson, T.E., Meiselman, H.L., Hoek, A.C., Jiranek, V., Bastian, S.E.P.

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The effects of variety and monotony on food acceptance and intake at a midday meal von Meiselman, Herbert L, deGraaf, Cees, Lesher, Larry L

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Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods von Bell, Rick, Meiselman, Herbert L., Pierson, Barry J., Reeve, William G.

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Operationalizing flavor principles in food choice laboratories: comment on Pliner and Stallberg-White von Meiselman, H.L.

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The influence of positive and negative cues on restaurant food choice and food acceptance von Edwards, J.S.A, Meiselman, H.L

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Effect of Effort on Meal Selection and Meal Acceptability in a Student Cafeteria von Meiselman, Herbert L., Hedderley, Duncan, Staddon, Sarah L., Pierson, Barry J., Symonds, Catherine R.

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Methodology and theory in human eating research von Meiselman, Herbert L.

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Food preferences and chemical senses: comments on the food attitude survey of Frank and van der Klaauw von Meiselman, H L

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Longitudinal measurement of three eating behavior scales during a period of change von MEISELMAN, H. L, MASTROIANNI, G, BULLER, M, EDWARDS, J

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The influence of eating location on the acceptability of identically prepared foods von Edwards, John S.A, Meiselman, Herbert L, Edwards, Audrey, Lesher, Larry

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The effect of meal situation, social interaction, physical environment and choice on food acceptability von King, Silvia C., Weber, Annette J., Meiselman, Herbert L., Lv, Nan

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Validity of a food frequency questionnaire for the determination of individual food intake von Mullen, B J, Krantzler, N J, Grivetti, L E, Schutz, H G, Meiselman, H L

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Validity of telephoned diet recalls and records for assessment of individual food intake von Krantzler, NJ, Mullen, BJ, Schutz, HG, Grivetti, LE, Holden, CA, Meiselman, HL

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Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods von Tuorila, H., Meiselman, H.L., Bell, R., Cardello, A.V., Johnson, W.

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