Phenolic Compounds Recovery from Pomegranate ( Punica granatum L.) By-Products of Pressurized Liquid Extraction von Toledo-Merma, Pamela R, Cornejo-Figueroa, Marianné H, Crisosto-Fuster, Anabel D R, Strieder, Monique M, Chañi-Paucar, Larry O, Náthia-Neves, Grazielle, Rodríguez-Papuico, Héctor, Rostagno, Mauricio A, A Meireles, Maria Angela, Alcázar-Alay, Sylvia C

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Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties von Isabel Landim Neves, Maria, Socas-Rodríguez, Bárbara, Valdés, Alberto, Keven Silva, Eric, Cifuentes, Alejandro, Angela A. Meireles, Maria, Ibáñez, Elena

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One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative von Strieder, Monique Martins, Vardanega, Renata, Moraes, Moyses Naves, Silva, Eric Keven, Meireles, Maria Angela A.

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Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent von Santos, Diego T., Albarelli, Juliana Q., Beppu, Marisa M., Meireles, Maria Angela A.

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Araticum (Annona crassiflora Mart.): A critical review for the food industry von Fernandes Almeida, Rafael, Ferreira Moreno, Isabela, Paula Oliveira Machado, Ana, Angela A. Meireles, Maria, Karla Figueira da Silva, Lilian, Augusto Caldas Batista, Eduardo

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Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis von Soares, Deivid Costa, Pereira, Camila G, Meireles, Maria Ângela A, Saraiva, Elvira Maria

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Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies von Landim Neves, Maria Isabel, Silva, Eric Keven, Meireles, Maria Angela A.

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Thermosonication Process Design for Recovering Bioactive Compounds from Fennel: A Comparative Study with Conventional Extraction Techniques von Urango, Adela Cristina Martinez, Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

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A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing von Chañi-Paucar, Larry Oscar, Osorio-Tobón, J. Felipe, Johner, Júlio C.F., Meireles, Maria Angela A.

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Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview von Cavalcanti, Rodrigo N., Santos, Diego T., Meireles, Maria Angela A.

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Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules von Chañi-Paucar, Larry Oscar, Chagua-Rodríguez, Perfecto, Cuadrado-Campó, Walter Javier, Lobato Calderón, Godofredo Román, Maceda Santivañez, Julio Cesar, Figueiredo Angolini, Célio Fernando, Meireles, Maria Angela A.

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Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic... von Urango, Adela Cristina Martinez, Neves, Maria Isabel Landim, Meireles, Maria Angela A., Silva, Eric Keven

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Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale von Chandel, Anuj K, Albarelli, Juliana Q, Santos, Diego T, Chundawat, Shishir Ps, Puri, Munish, Meireles, Maria Angela A.

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Impact of Thermosonication Processing on Food Quality and Safety: a Review von Urango, Adela Cristina Martinez, Strieder, Monique Martins, Silva, Eric Keven, Meireles, Maria Angela A.

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Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient von Neves, Maria Isabel Landim, Valdés, Alberto, Silva, Eric Keven, Meireles, Maria Angela A., Ibáñez, Elena, Cifuentes, Alejandro

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Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant von Neves, Maria Isabel Landim, Strieder, Monique Martins, Prata, Ana Silvia, Silva, Eric Keven, Meireles, Maria Angela A.

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Conilon coffee: A critical review and bibliometric analysis for the agri-food industry von Fernandes, Rafael, Souza, Fernando Oliveira, Sobral, Dhayna Oliveira, dos Santos, Taís Letícia Oliveira, Meireles, Maria Angela A., Batista, Eduardo Augusto Caldas, Mamede, Alexandra Mara Goulart Nunes

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Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability von Pinto, Mariana Barreto Carvalhal, Vardanega, Renata, Náthia-Neves, Grazielle, de França, Pedro Renann Lopes, Kurozawa, Louise Emy, Meireles, Maria Angela A., Schmidt, Flavio Luis

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Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources... von Peixoto Araujo, Nayara Macêdo, Silva, Eric Keven, Arruda, Henrique Silvano, Rodrigues de Morais, Damila, Angela A. Meireles, Maria, Pereira, Gustavo Araujo, Pastore, Glaucia Maria

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Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability von Strieder, Monique Martins, Silva, Eric Keven, Mekala, Srujana, Meireles, Maria Angela A., Saldaña, Marleny D. A.

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