Using a multi-stakeholder approach to increase value for traditional agroforestry systems: the case of baobab (Adansonia digitata L.) in Kilifi, Kenya von Meinhold, Kathrin, Darr, Dietrich

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The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors von Meinhold, Kathrin, Darr, Dietrich

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Keeping Up With Rising (Quality) Demands? The Transition of a Wild Food Resource to Mass Market, Using the Example of Baobab in Malawi von Meinhold, Kathrin, Darr, Dietrich

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Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.) von Meinhold, Kathrin, Dumenu, William Kwadwo, Darr, Dietrich

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Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems von Chamberlain, James L., Darr, Dietrich, Meinhold, Kathrin

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Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men’s to Premium-Priced Specialty Food? von Darr, Dietrich, Chopi-Msadala, Chifundo, Namakhwa, Collins Duke, Meinhold, Kathrin, Munthali, Chimuleke

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P.1.27 Unravelling the differential role of FKBP51 (FK506 Binding Protein 5) isoforms in different cellular pathways von Martinelli, S., Wiechmann, T., Kathrin, H., Meinhold, L., Roeh, S., Sauer, S., Gassen, N., Binder, E.B.

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