Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver von Berrang, M.E., Gamble, G.R., Bowker, B.C., Meinersmann, R.J., Cox, N.A., Knapp, S.W.

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Mild heat and freezing to lessen bacterial numbers on chicken liver1 von Berrang, M.E., Cox, N.A., Meinersmann, R.J., Bowker, B.C., Zhuang, H., Huff, H.C.

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Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes von Berrang, M.E, Frank, J.F, Meinersmann, R.J

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Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat von Berrang, M.E, Meinersmann, R.J, Frank, J.F

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Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants von Berrang, M.E, Bailey, J.S, Alterkruse, S.F, Patel, B, Shaw, W.K. Jr, Meinersmann, R.J, Fedorka-Cray, P.J

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Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants von Berrang, M.E, Bailey, J.S, Altekruse, S.F, Shaw, W.K, Patel, B.L, Meinersmann, R.J, Fedorka-Cray, P.J

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Distribution of Listeria monocytogenes subtypes within a poultry further processing plant von Berrang, M.E, Meinersmann, R.J, Frank, J.F, Smith, D.P, Genzlinger, L.L

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Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants von Hunter, S.M, Berrang, M.E, Meinersmann, R.J, Harrison, M.A

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Long form leptin receptor mRNA expression in the brain, pituitary, and other tissues in the pig von Lin, J., Barb, C.R., Matteri, R.L., Kraeling, R.R., Chen, X., Meinersmann, R.J., Rampacek, G.B.

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Ribosomal operon intergenic sequence region (ISR) heterogeneity in Campylobacter coli and Campylobacter jejuni von Meinersmann, R.J, Ladely, S.R, Lindsey, R.L

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Detection of Bacillus cereus on selected retail chicken products von Smith, D.P, Berrang, M.E, Feldner, P.W, Phillips, R.W, Meinersmann, R.J

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Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility von Berrang, M E, Meinersmann, R J, Knapp, S W

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Water rinse and flowing steam to kill Campylobacter on broiler transport coop flooring von Berrang, M.E., Meinersmann, R.J., Cox, N.A., Adams, E.S.

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Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken Livers von Berrang, M E, Meinersmann, R J, Cox, N A, Thompson, T M

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Subtherapeutic tylosin phosphate in broiler feed affects Campylobacter on carcasses during processing von Berrang, M.E, Ladely, S.R, Meinersmann, R.J, Fedorka-Cray, P.J

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Shredded sponge or paper as a cloacal plug to limit broiler carcass Campylobacter contamination during automated defeathering von Berrang, M.E., Meinersmann, R.J., Adams, E.S.

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Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes von Meinersmann, R.J., Berrang, M.E., Bradshaw, J.K., Molina, M., Cosby, D.E., Genzlinger, L.L., Snyder, B.J.

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Campylobacter detection in broiler ceca at processing: A three-year, 211-flock survey von Berrang, M.E., Meinersmann, R.J., Ladely, S.R., Cox, N.A.

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Self-contained chlorine dioxide generation and delivery pods for decontamination of floor drainsce von Berrang, M.E., Harrison, M.A., Meinersmann, R.J., Gamble, G.R.

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Mild heat and freezing to lessen bacterial numbers on chicken liver von Berrang, M.E., Cox, N.A., Meinersmann, R.J., Bowker, B.C., Zhuang, H., Huff, H.C.

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