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  1. 1
    The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis

    The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis von Mei Figaliah, Feronika, Manab, Abdul, Eirry Sawitri, Manik, Dewi Andriani, Ria


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  2. 2
    Characteristics of Bioplastics with Addition of Beeswax and Glucomannan

    Characteristics of Bioplastics with Addition of Beeswax and Glucomannan von Figaliah, Feronika Mei, Manab, Abdul, Sawitri, Manik Eirry

    Veröffentlicht in BIO web of conferences

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