Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives von Ahmad, M. N., Mehyar, G. F., Othman, G. A.

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Physical and mechanical properties of high-amylose rice and pea starch films as affected by relative humidity and plasticizer von Mehyar, G.F, Han, J.H

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Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin von Mehyar, G.F, Han, J.H, Holley, R.A, Blank, G, Hydamaka, A

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Citric acid production by Aspergillus niger using date-based medium fortified with whey and additives von Mehyar, G.F, Delaimy, K.S, Ibrahim, S.A

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Effect of harvesting time and storage temperature on the duration of Balah stage of 'Barhi' dates von Alsaed, A.K, Mehyar, G.F, Arar, A

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Dynamics of antimicrobial hydrogels in physiological saline von Mehyar, Ghadeer F., Liu, Zhiqiang, Han, Jung H.

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