Treffer 1 - 4 von 4 für Suche 'Mehraie, Abbas', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes

    New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory... von Mehraie, Abbas, Khanzadi, Saied, Hashemi, Mohammad, Azizzadeh, Mohammad

    Veröffentlicht in Food Chemistry: X

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  2. 2
    Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment

    Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method:... von Sharifiarab, Gholamali, Mehraie, Abbas, Arabameri, Majid, Shariatifar, Nabi, Mortazavian, Amir M., Moazzen, Mojtaba, Sohrabvandi, Sara

    Veröffentlicht in Applied biological chemistry

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  3. 3
    Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran

    Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran von Naghashan, Mahsa, Kargarghomsheh, Pegah, Nazari, Roshanak Rafiei, Mehraie, Abbas, Tooryan, Fahimeh, Shariatifar, Nabi


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  4. 4
    Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study

    Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study von Kiani, Amin, Arabameri, Majid, Shariatifar, Nabi, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed

    Veröffentlicht in Food science & nutrition

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