Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles von Mıdık, Fazilet, Tokatlı, Mehmet, Bağder Elmacı, Simel, Özçelik, Filiz

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YENİ MEDYA NIN GELENEKSEL MEDYA VE HALKLA İLİŞKİLER MESLEK ALANI ÜZERİNE ETKİLERİ von TOKATLI, MEHMET

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Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying von Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

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Ultrasonic spray-freeze drying of partially purified microbial transglutaminase von Isleroglu, Hilal, Turker, Izzet, Tokatli, Mehmet, Koc, Banu

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Microbial transglutaminase production using industrial food wastes von Turker, Izzet, Tokatli, Mehmet, Isleroglu, Hilal, Koc, Banu

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Protein cross linker enzymes and food applications von Tokatli, Mehmet, Domurcuk, Gokhan, Turker, Izzet, Isleroglu, Hilal

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Optimization of microencapsulation conditions of transglutaminase by freeze drying von Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

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Effectiveness of chitosan against wine-related microorganisms von Bağder Elmacı, Simel, Gülgör, Gökşen, Tokatlı, Mehmet, Erten, Hüseyin, İşci, Aslı, Özçelik, Filiz

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Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate von ISLEROGLU, HILAL, YILDIRIM, ZELIHA, TOKATLI, MEHMET, ONCUL, NILGUN, YILDIRIM, METIN

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Characterization of lactic acid bacteria based on genotypic analyses von Şanlibaba, Pınar, Tokatli, Mehmet, Bağder, Simel, Dursun, Derya, Özçelik, Filiz

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Enhancement of microbial transglutaminase production from von Turker, Izzet, Domurcuk, Gokhan, Tokatli, Mehmet, Isleroglu1, Hilal, Koc, Banu

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Drying of Biotechnological Materials: Spray-Freeze Drying von İşleroğlu, Hilal, Türker, İzzet, Koç, Banu, Tokatlı, Mehmet

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Atrial fibrillation may be a hidden factor for the development of cognitive impairment in patients with heart failure von Omer Yiginer Alptug Tokatli Mehmet Dogan Emrah Erdal

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Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi von Koç,Banu, Tokatlı,Mehmet, Türker,İzzet, İşleroğlu,Hilal

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Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi von Hilal İŞLEROĞLU, İzzet TÜRKER, Banu KOÇ, Mehmet TOKATLI

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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles von Tokatli, Mehmet, Gulgor, Goksen, Elmaci, Simel Bagder, Isleyen, Nurdan Arslankoz, Ozcelik, Filiz

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SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ von Tokatlı, Mehmet, Bağder Elmacı, Simel, Arslankoz İşleyen, Nurdan, Özçelik, Filiz

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REKLAMLARDA MİLLİYETÇİLİK: ADALET VE KALKINMA (AK PARTİ) PARTİSİNİN ANAYASA REFERANDUMU REKLAMLARI ÜZERİNE BİR İÇERİK ANALİZİ von Zöhre Akyol, Mehmet Tokatlı

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Technological properties of lactic acid bacteria isolated from traditional pickles von Özçelik,Filiz, Tokatlı,Mehmet, Arslankoz İşleyen,Nurdan, Bağder Elmacı,Simel

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Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey von Bader Elmaci, Simel, Oezcelik, Filiz, Tokatli, Mehmet, Cakir, Ibrahim

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