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  1. 1
    Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands

    Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands von Reinders, Machiel J., Onwezen, Marleen C., Meeusen, Marieke J.G.

    Veröffentlicht in Journal of cleaner production

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  2. 2
    The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

    The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study von Hoefnagels, Femke A, Patijn, Olga N, Meeusen, Marieke J G, Battjes-Fries, Marieke C E

    Veröffentlicht in BMC geriatrics

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  3. 3
    Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members

    Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members von Reinders, Machiel J, Battjes-Fries, Marieke C E, Bouwman, Emily P, Meeusen-van Onna, Marieke J G

    Veröffentlicht in Appetite

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