The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study von Hoefnagels, Femke A, Patijn, Olga N, Meeusen, Marieke J G, Battjes-Fries, Marieke C E

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Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members von Reinders, Machiel J, Battjes-Fries, Marieke C E, Bouwman, Emily P, Meeusen-van Onna, Marieke J G

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Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands von Reinders, Machiel J., Onwezen, Marleen C., Meeusen, Marieke J.G.

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Bioenergy revisited: Key factors in global potentials of bioenergy von Dornburg, V, van Vuuren, D, van de Ven, G, Langeveld, H, Meeusen, M, Banse, M, van Oorschot, M, Ros, J, van den Born, G.J., Aiking, H, Londo, M, Mozaffarian, H, Verweij, P, Lysen, E, Faaij, A

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