Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation von Venkatachalam, Karthikeyan, Meenune, Mutita

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Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage von Venkatachalam, Karthikeyan, Meenune, Mutita

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Perceived sensory quality of unpolished pigmented and milled white rice von Juemanee, Arunothai, Kijroongrojana, Kongkarn, Meenune, Mutita, Posri, Wilatsana

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Impact of Clarification of Palm Sap and Processing Method on the Quality of Palm Sugar Syrup (Borassus Flabellifer Linn.) von Naknean, Phisut, Meenune, Mutita

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Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand von Phisut NAKNAEN, Mutita MEENUNE

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Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels von Saikaew, Kawinchaya, Lertrat, Kamol, Meenune, Mutita, Tangwongchai, Ratchada

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Exploring hotness and pungent odour thresholds among three groups of Thai chilli users von Toontom, Nitchara, Meenune, Mutita, Aguiar, Luis Kluwe, Posri, Wilatsana

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Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand von Phisut NAKNAEN, Mutita MEENUNE

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Effect of Packaging on Postharvest Quality Changes of Longkong von Karthikeyan VENKATACHALAM, Mutita MEENUNE

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Influence of antioxidant information on consumer preference for a Thai chilli paste product von Toontom, Nitchara, Meenune, Mutita, Posri, Wilatsana

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