Growth prediction of two bacterial populations in co-culture with lactic acid bacteria von Ačai, Pavel, Medved'ová, Alžbeta, Mančušková, Tatiana, Valík, L'ubomír

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Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses von Medved'ová, Alžbeta, Koňuchová, Martina, Kvočiková, Karolína, Hatalová, Ivana, Valík, L'ubomír

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Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of Geotrichum candidum von Valík, Ľubomír, Šipošová, Petra, Koňuchová, Martina, Medveďová, Alžbeta

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Bladder cancer, a review of the environmental risk factors von Letašiová, Silvia, Medve'ová, Alžbeta, Šovčíková, Andrea, Dušinská, Mária, Volkovová, Katarína, Mosoiu, Claudia, Bartonová, Alena

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The Effect of Salt and Temperature on the Growth of Fresco Culture von Medveďová, Alžbeta, Šipošová, Petra, Mančušková, Tatiana, Valík, Ľubomír

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Evaluation of surface active and antimicrobial properties of alkyl D-lyxosides and alkyl L-rhamnosides as green surfactants von Smułek, Wojciech, Burlaga, Natalia, Hricovíni, Michal, Medveďová, Alžbeta, Kaczorek, Ewa, Hricovíniová, Zuzana

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One- and Two-Step Kinetic Data Analysis Applied for Single and Co-Culture Growth of Staphylococcus aureus, Escherichia coli, and Lactic Acid Bacteria in Milk von Ačai, Pavel, Valík, Ľubomír, Medveďová, Alžbeta

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Landslide dynamics from high-resolution aerial photographs: A case study from the Western Carpathians, Slovakia von PROKESOVA, Roberta, KARDOS, Miroslav, MEDVED'OVA, Alžbeta

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The effectiveness of dendrogeomorphic methods for reconstruction of past spatio-temporal landslide behaviour von Šilhán, Karel, Prokešová, Roberta, Medveďová, Alžbeta, Tichavský, Radek

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Quantitative Characterization of Geotrichum candidum Growth in Milk von Šipošová, Petra, Koňuchová, Martina, Valík, Ľubomír, Trebichavská, Monika, Medveďová, Alžbeta

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Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk von Valík, Ľubomír, Ačai, Pavel, Medveďová, Alžbeta

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Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk von Šipošová, Petra, Koňuchová, Martina, Valík, Ľubomír, Medveďová, Alžbeta

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Drying of Food Waste for Potential Use as Animal Feed von Noori, Abdul Wasim, Royen, Mohammad Jafar, Medveďová, Alžbeta, Haydary, Juma

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Modelling the inactivation of Staphylococcus aureus at moderate heating temperatures von Lehotová, Veronika, Miháliková, Karla, Medveďová, Alžbeta, Valík, Ľubomír

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Quantitative Microbiological Analysis of Artisanal Stretched Cheese Manufacture von Lehotová, Veronika, Antálková, Veronika, Medveďová, Alžbeta, Valík, Ľubomír

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Prevalence of Staphylococcus aureus and antibiotic resistant Staphylococcus aureus in public transport in Bratislava, Slovakia von Medveďová, Alžbeta, Györiová, Romana

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Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models von Medveďová, Alžbeta, Havlíková, Adriana, Valík, Ľubomír

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Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity von Medveďová, Alžbeta, Havlíková, Adriana, Lehotová, Veronika, Valík, Ľubomír

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Boron doped diamond electrode – The elimination of psychoactive drugs and resistant bacteria from wastewater von Mackuľak, Tomáš, Medvecká, Erika, Vojs Staňová, Andrea, Brandeburová, Paula, Grabic, Roman, Golovko, Oksana, Marton, Marián, Bodík, Igor, Medveďová, Alžbeta, Gál, Miroslav, Planý, Matej, Kromka, Alexander, Špalková, Viera, Škulcová, Andrea, Horáková, Ivana, Vojs, Marian

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Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants von Medveďová, Alžbeta, Györiová, Romana, Lehotová, Veronika, Valík, Ľubomír

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