Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial von Medina‐Remón, Alexander, Casas, Rosa, Tressserra‐Rimbau, Anna, Ros, Emilio, Martínez‐González, Miguel A., Fitó, Montserrat, Corella, Dolores, Salas‐Salvadó, Jordi, Lamuela‐Raventos, Rosa M., Estruch, Ramón

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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content von Rothwell, Joseph A, Perez-Jimenez, Jara, Neveu, Vanessa, Medina-Remón, Alexander, M'hiri, Nouha, García-Lobato, Paula, Manach, Claudine, Knox, Craig, Eisner, Roman, Wishart, David S, Scalbert, Augustin

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial von Tresserra-Rimbau, Anna, Rimm, Eric B, Medina-Remón, Alexander, Martínez-González, Miguel A, López-Sabater, M Carmen, Covas, María I, Corella, Dolores, Salas-Salvadó, Jordi, Gómez-Gracia, Enrique, Lapetra, José, Arós, Fernando, Fiol, Miquel, Ros, Emili, Serra-Majem, Lluis, Pintó, Xavier, Muñoz, Miguel A, Gea, Alfredo, Ruiz-Gutiérrez, Valentina, Estruch, Ramón, Lamuela-Raventós, Rosa M

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Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk von Valls Pedret, Cinta, Lamuela Raventós, Rosa Ma, Medina Remón, Alexander, Quintana, Melibea, Corella Piquer, Dolores, Pintó Sala, Xavier, Martínez-González, Miguel Ángel, 1957, Estruch Riba, Ramon, Ros Rahola, Emilio

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Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes von Vallverdú-Queralt, Anna, Jáuregui, Olga, Medina-Remón, Alexander, Lamuela-Raventós, Rosa Maria

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Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/... von Vallverdú-Queralt, Anna, Jáuregui, Olga, Medina-Remón, Alexander, Andrés-Lacueva, Cristina, Lamuela-Raventós, Rosa M.

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Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study von Lamuela-Raventós, Rosa M., Salas-Salvadó, Jordi, Castañer, Olga, Medina-Remón, Alexander, Martínez-González, Miguel A., Estruch, Ramón, Tresserra-Rimbau, Anna, Guo, Xiaohui, Corella, Dolores

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Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties von Vallverdu-Queralt, Anna, Medina-Remon, Alexander, Martinez-Huelamo, Miriam, Jauregui, Olga, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa Maria

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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population von Tresserra-Rimbau, Anna, Medina-Remón, Alexander, Lamuela-Raventós, Rosa M., Bulló, Monica, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Gea, Alfredo, Gómez-Gracia, Enrique, Lapetra, José, Arós, Fernando, Fiol, Miquel, Ros, Emili, Serra-Majem, Luis, Pintó, Xavier, Muñoz, Miguel A., Estruch, Ramón

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Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study) von Guo, Xiaohui, Tresserra-Rimbau, Anna, Estruch, Ramón, Martínez-González, Miguel A, Medina-Remón, Alexander, Fitó, Montserrat, Corella, Dolores, Salas-Salvadó, Jordi, Portillo, Maria Puy, Moreno, Juan J, Pi-Sunyer, Xavier, Lamuela-Raventós, Rosa M

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Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans von Urpi-Sarda, Mireia, Garrido, Ignacio, Monagas, María, Gómez-Cordovés, Carmen, Medina-Remón, Alexander, Andres-Lacueva, Cristina, Bartolomé, Begoña

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A Metabolomic Approach Differentiates between Conventional and Organic Ketchups von Vallverdú-Queralt, Anna, Medina-Remón, Alexander, Casals-Ribes, Isidre, Amat, Mercedes, Lamuela-Raventós, Rosa Maria

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Changes in Phenolic Content of Tomato Products during Storage von Vallverdú-Queralt, Anna, Arranz, Sara, Medina-Remón, Alexander, Casals-Ribes, Isidre, Lamuela-Raventós, Rosa M

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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects von Pedret, Anna, Valls, Rosa M., Fernández-Castillejo, Sara, Catalán, Úrsula, Romeu, Marta, Giralt, Montserrat, Lamuela-Raventós, Rosa M., Medina-Remón, Alexander, Arija, Victoria, Aranda, Núria, Espinel, Alberto, Delgado, Marco Antonio, Solà, Rosa

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Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data von Rothwell, Joseph A, Medina‐Remón, Alexander, Pérez‐Jiménez, Jara, Neveu, Vanessa, Knaze, Viktoria, Slimani, Nadia, Scalbert, Augustin

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Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols in... von Medina-Remón, Alexander, Barrionuevo-González, Ana, Zamora-Ros, Raúl, Andres-Lacueva, Cristina, Estruch, Ramón, Martínez-González, Miguel-Ángel, Diez-Espino, Javier, Lamuela-Raventos, Rosa M.

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A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts von Medina-Remón, Alexander, Tulipani, Sara, Rotchés-Ribalta, Maria, Mata-Bilbao, Maria De Lourdes, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa M

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Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers von Roth, Irene, Casas, Rosa, Medina-Remón, Alexander, Lamuela-Raventós, Rosa M., Estruch, Ramón

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Is there any difference between the phenolic content of organic and conventional tomato juices? von Vallverdú-Queralt, Anna, Medina-Remón, Alexander, Casals-Ribes, Isidre, Lamuela-Raventos, Rosa M.

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Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer von Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M, Estruch, Ramón

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