Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis von Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

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Proteolysis and protein oxidation throughout the smoked dry-cured ham process von Poljanec, Ivna, Marušić Radovčić, Nives, Petričević, Sandra, Karolyi, Danijel, Listeš, Eddy, Medić, Helga

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The impact of frozen storage duration on physical, chemical and microbiological properties of pork von Medić, Helga, Djurkin Kušec, Ivona, Pleadin, Jelka, Kozačinski, Lidija, Njari, Bela, Hengl, Brigita, Kušec, Goran

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Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham von Marušić, Nives, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga

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Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches von Kurek, Mia, Poljanec, Ivna, Marušić Radovčić, Nives, Galić, Kata, Medić, Helga

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Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham-Impact on Quality Parameters von Gugić Ratković, Ana, Turk, Martina, Medić, Helga, Karolyi, Danijel, Marušić Radovčić, Nives

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Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds von Marušić, Nives, Petrović, Marinko, Vidaček, Sanja, Petrak, Tomislav, Medić, Helga

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Effect of citric acid addition on functional properties of pasteurized liquid whole eggs von Nives, Marušić Radovčić, Karlović Sven, Medić Helga, Anet, Režek Jambrak

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham von Marušić Radovčić, Nives, Poljanec, Ivna, Petričević, Sandra, Mora, Leticia, Medić, Helga

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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham von Marusic Radovcic, Nives, Vidacek, Sanja, Janci, Tibor, Medic, Helga

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Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates von Janči, Tibor, Mikac, Lara, Ivanda, Mile, Marušić Radovčić, Nives, Medić, Helga, Vidaček, Sanja

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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat von GROSS - BOŠKOVIĆ, Andrea, MEDIĆ, Helga, PLEADIN, Jelka, JANJEČIĆ, Zlatko, ŠPERANDA, Marcela, REBEKIĆ, Andrijana, KOŠEVIĆ, Manuela, GALOVIĆ, Dalida, MARGETA, Vladimir, RADIŠIĆ, Žarko, BOŠKOVIĆ, Ivica, PETRIĆ, Jasenka

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Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet von Petrović, Marinko, Gačić, Milica, Karačić, Veseljko, Gottstein, Željko, Mazija, Hrvoje, Medić, Helga

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The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat von Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga, Potočnik, Hubert, Topolovčan, Tomislav, Kelava Ugarković, Nikolina, Marušić Radovčić, Nives

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Bioelectrical impedance analysis of frozen sea bass ( Dicentrarchus labrax) von Vidaček, Sanja, Medić, Helga, Botka-Petrak, Karmen, Nežak, Jadranko, Petrak, Tomislav

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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements von Vidaček, Sanja, Janči, Tibor, Brdek, Zdenka, Udovičić, Doris, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Lacković, Igor

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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS von Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević

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CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT von Gordana Kralik, Helga Medić, Nives Marušić, Zlata Gajčević-Kralik, Zvezdan Kičeec

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A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham: effect of desalting von Krvavica, Marina, Vidaček, Sanja, Konjačić, Miljenko, Botka-Petrak, Karmen, Petrak, Tomislav, Ðugum, Jelena, Kolarić, Sanja, Medić, Helga

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The effect of high pressure treatment on the quality of chicken breast meat von Marušić Radovčić, Nives, Ježek, Damir, Markov, Ksenija, Frece, Jadranka, Ćurić, Duška, Medić, Helga

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