Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk von Sillence, Elizabeth, Hardy, Claire, Medeiros, Lydia C., LeJeune, Jeffrey T.

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Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces von Yang, Hua, Kendall, Patricia A, Medeiros, Lydia C, Sofos, John N

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Health Professionals' Knowledge and Understanding about Listeria monocytogenes Indicates a Need for Improved Professional Training von BUFFER, Janet L, MEDEIROS, Lydia C, KENDALL, Patricia, SCHROEDER, Mary, SOFOS, John

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Food Safety Guidance for Older Adults von Kendall, Patricia A., Val Hillers, Virginia, Medeiros, Lydia C.

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Observation versus self-report: validation of a consumer food behavior questionnaire von Kendall, P.A, Elsbernd, A, Sinclair, K, Schroeder, M, Chen, G, Bergmann, V, Hillers, V.N, Medeiros, L.C

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Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety von Casagrande, Gina, LeJeune, Jeffery, Belury, Martha A., Medeiros, Lydia C.

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Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach von Medeiros, Lydia, LeJeune, Jeffrey

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Healthy Baby, Healthy Me Food Safety Curriculum von Baker, Susan S., EdD, Kendall, Patricia, PhD, RD, Frey, Kristen, MS, MPAS, PA-C, McGirr, Kathryn, MS, RD, Schroeder, Mary, MS, RD, Buffer-Pealer, Janet, MS, MPH, RD, Medeiros, Lydia C., PhD, RD

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Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients von Buffer, Janet, MS, RD, Kendall, Patricia, PhD, RD, Medeiros, Lydia, PhD, RD, Schroeder, Mary, MS, RD, Sofos, John, PhD

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Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients von GANG CHEN, KENDALL, Patricia A, HILLERS, Virginia N, MEDEIROS, Lydia C

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Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients von Medeiros, L.C, Chen, G, Hillers, V.N, Kendall, P.A

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Differences in Listeria monocytogenes contamination of rural Ohio residences with and without livestock von Kersting, Ann L, Medeiros, Lydia C, LeJeune, Jeffrey T

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Food Safety Education: What Should We Be Teaching To Consumers? von Medeiros, Lydia C., Hillers, Virginia N., Kendall, Patricia A., Mason, April

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Awareness and acceptance of current food safety recommendations during pregnancy von Athearn, Prudence N, Kendall, Patricia A, Hillers, Virginia Val, Schroeder, Mary, Bergmann, Verna, Chen, Gang, Medeiros, Lydia C

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Evaluation of Food Safety Education for Consumers von Medeiros, Lydia, Hillers, Virginia, Kendall, Patricia, Mason, April

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A Logic Model Framework for Community Nutrition Education von Medeiros, Lydia C., Butkus, Sue Nicholson, Chipman, Helen, Cox, Ruby H., Jones, Larry, Little, Deborah

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Evaluating an Educational Intervention Using the Enhanced Food Safety Cost of Illness Model von McDowell, Joyce R., MS, Scharff, Robert, PhD, Medeiros, Lydia, PhD

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Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations von Kendall, Patricia, Scharff, Robert, Baker, Susan, LeJeune, Jeffrey, Sofos, John, Medeiros, Lydia

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Health care providers’ attitudes toward current food safety recommendations for pregnant women von Morales, Shelly, Kendall, Patricia A., Medeiros, Lydia C., Hillers, Virginia, Schroeder, Mary

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Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people von Kendall, Patricia, Medeiros, Lydia C., Hillers, Virginia, Chen, Gang, Dimascola, Steve

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