Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread von Otoni, Caio G, Pontes, Silvania F. O, Medeiros, Eber A. A, Soares, Nilda de F. F

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Development of PDA/Phospholipids/Lysine vesicles to detect pathogenic bacteria von de Oliveira, Taíla V., Soares, Nilda de F.F., Silva, Deusanilde J., de Andrade, Nélio J., Medeiros, Eber Antônio A., Badaró, Amanda T.

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Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials von Pola, Cícero C., Moraes, Allan R.F., Medeiros, Eber A.A., Teófilo, Reinaldo F., Soares, Nilda F.F., Gomes, Carmen L.

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Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi von Pola, Cícero C., Medeiros, Eber A.A., Pereira, Olinto L., Souza, Victor G.L., Otoni, Caio G., Camilloto, Geany P., Soares, Nilda F.F.

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Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken von de Oliveira, Taíla V., Soares, Nilda de F.F., de Andrade, Nélio J., Silva, Deusanilde J., Medeiros, Eber Antônio A., Badaró, Amanda T.

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Stability and sensitivity of polydiacetylene vesicles to detect Salmonella von de Oliveira, Taíla V., Soares, Nilda de F.F., Coimbra, Jane S. dos R., de Andrade, Nélio J., Moura, Luciano G., Medeiros, Eber A.A., de Medeiros, Hiasmyne S.

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Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat von Dias, Marali V., Soares, Nilda de Fátima F., Borges, Soraia V., de Sousa, Miriane Maria, Nunes, Cleiton Antônio, de Oliveira, Isadora R. Nolasco, Medeiros, Eber Antonio A.

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Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging von Santos, Johnson C.P., Sousa, Rita C.S., Otoni, Caio G., Moraes, Allan R.F., Souza, Victor G.L., Medeiros, Eber A.A., Espitia, Paula J.P., Pires, Ana C.S., Coimbra, Jane S.R., Soares, Nilda F.F.

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Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties von Azevedo, Viviane M., Dias, Marali V., Borges, Soraia V., Costa, Ana Letícia R., Silva, Eric Keven, Medeiros, Éber Antonio A., Soares, Nilda de Fátima F.

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Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications von Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Coimbra, Jane Sélia dos Reis, de Andrade, Nélio José, Cruz, Renato Souza, Medeiros, Eber Antonio Alves

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Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite von Dias, Marali Vilela, Azevedo, Viviane Machado, Ferreira, Laura Fonseca, Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, Fátima Ferreira Soares, Nilda, Medeiros, Eber Antonio A., Deus Souza Carneiro, João

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TEMPERATURA, LUMINOSIDADE E MEIO DE CULTURA AFETANDO A PRODUÇÃO DE ESCLERÓCIOS DE Sclerotium rolfsii E Sclerotinia sclerotiorum von Luiz Eduardo B. Blum, Alexandre Prada, Éber Antonio A. Medeiros, Cassandro V. T. do Amarante

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Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol von DIAS, Marali Vilela, AZEVEDO, Viviane Machado, BORGES, Soraia Vilela, FERREIRA SOARES, Nilda de Fátima, DE BARROS FERNANDES, Regiane Victoria, MARQUES, João José, ALVES MEDEIROS, Eber Antonio

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Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles von Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Teófilo, Reinaldo F., Coimbra, Jane Sélia dos Reis, Vitor, Débora M., Batista, Rejane Andrade, Ferreira, Sukarno Olavo, de Andrade, Nélio José, Medeiros, Eber Antonio Alves

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Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites von Marques, Clara Suprani, Dias, Marali Vilela, Soares, Nilda de Fátima Ferreira, Borges, Soraia Vilela, Oliveira, Isadora Rebouças Nolasco, Pires, Ana Clarissa dos Santos, Medeiros, Eber Antônio Alves, Alves, Eduardo

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Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations von Galván, Zoila Rosa Nieto, Soares, Lucas de Souza, Medeiros, Eber Antonio Alves, Soares, Nilda de Fátima Ferreira, Ramos, Afonso Mota, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

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Characterization of Individual Microalgae Subparticles and as Edible Coatings von de Oliveira, Agda Malany Forte, de Araújo, Railene Hérica Carlos Rocha, da Silva, Toshik Iarley, da Cruz, Maria do Céu Monteiro, dos Santos, Vitor Francisco, Medeiros, Eber Antônio Alves, de Sousa, Miriane Maria, de Araújo Alves, Kalinny, Soares, Nilda de Fátima Ferreira, de Lima, José Franciraldo, Ribeiro, Welington Souto

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Evaluation of active paper in conservation and postharvest quality of strawberry von Vitor, D.M., Medeiros, H.S., Soares, N.F.F., Medeiros, E.A.A.

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Effect of active films incorporated with montmorillonite clay and α‐tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon von Dias, Marali Vilela, Azevedo, Viviane Machado, Santos, Taline Amorim, Pola, Cícero Cardoso, Lara, Bruna Rage Baldone, Borges, Soraia Vilela, Soares, Nildade Fatima Ferreira, Medeiros, Éber Antônio Alves, Sarantópoulous, Claire

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Quality analysis of water level series obtained by altimetric radar satellite along the São Francisco River von Martins, Luana Kessia Lucas Alves, Maillard, Philippe, Pinto, Eber José de Andrade, Moreira, Daniel Medeiros

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