Temporal sweet taste dominance according to adult body mass index classification von Lima, Rafael Sousa, Ramos, Lizandra Mesquita, Medeiros Sousa, Vinícius, Tonucci, Livia Bordalo, Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, Medeiros, Alessandra Cazelatto, Bolini, Helena Maria André

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Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Fla... von Medeiros, Alessandra Cazelatto, Filho, Elson Rogério Tavares, Bolini, Helena Maria André

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Plant-based frozen desserts: temporal sensory profile and preference von Cazelatto, Alessandra, Bolini, Helena Maria André

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Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners von Bolini, Helena Maria André, Lima, Rafael Sousa, Freitas, Raquel Linhares de, Medeiros, Alessandra Cazelatto de

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Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis von de Medeiros, Alessandra Cazelatto, Tavares Filho, Elson Rogério, Bolini, Helena Maria André

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Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso von Cusielo, Kalinca Vitoria Cardoso, da Silva, Alessandra Cazelatto de Medeiros Lins, Tavares‐Filho, Elson Rogerio, Bolini, Helena Maria André

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Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose von Sousa Campos, Mayra Fernanda, Muniz Pereira, Cecilia Teresa, de Medeiros, Alessandra Cazelatto, Andre Bolini, Helena Maria

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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry von Bolini, Helena Maria Andre, Medeiros, Alessandra Cazelatto, Pereira, Cecília Teresa Muniz, Carraro, Francisco, Augusto, Pedro Pio Campregher, Cardello, Flavio, Lima, Rafael Sousa

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Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners von Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, André Bolini, Helena Maria

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Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? von Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, André Bolini, Helena Maria

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Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions von Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, Muniz Pereira, Cecília Teresa, Faria dos Santos, Geina, Augusto de Quadros, Diomar, Sousa Campos, Mayra Fernanda, André Bolini, Helena Maria

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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt von Pereira, Cecília Teresa Muniz, de Medeiros, Alessandra Cazelatto, Ventura, Marcella Benetti, Pereira, Dalva Muniz, Bolini, Helena Maria André

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Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking von Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, de Medeiros, Alessandra Cazelatto, Hiramatsu, Erika Yumi, Ventura, Marcella Benetti, Bolini, Helena Maria André

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