Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso von Hien, A, Some, J.W, Toe, L.C, Sombie, O, Meda, N.T.R, Ilboudo, B, Kassie, D, Fournet, F, Ouedraogo, A.G, Zeba, A.N

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Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso von Meda N.T.R.

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In vitro antioxidant, lipoxygenase and xanthine oxidase inhibitory activities of fractions from Cienfuegosia digitata Cav., Sida alba L. and Sida acuta Burn f. (Malvaceae) von Konaté, K, Souza, A, Coulibaly, A Y, Meda, N T R, Kiendrebeogo, M, Lamien-Meda, A, Millogo-Rasolodimby, J, Lamidi, M, Nacoulma, O G

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In vitro antioxidant, xanthine oxidase and acetylcholinesterase inhibitory activities of Balanites aegyptiaca (L.) Del. (Balanitaceae) von Meda, N T R, Lamien-Meda, A, Kiendrebeogo, M, Lamien, C E, Coulibaly, A Y, Millogo-Rasolodimby, J, Nacoulma, O G

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Antioxidant and Antibacterial Activities of Five Verbenaceae Species from Burkina Faso von M.J. Bangou, N.T.R. Méda, A.M.E. Thiombiano, M. Kiendrebéogo, B. Zeba, J. Millogo-Rasolodimby, O.G. Nacoulma, Y.D. Coulidiaty, M.Yougbaré-Ziébrou

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